Hello everybody, it’s Louise, welcome to our recipe page. Today, I will show you a way to prepare a instant dish, eggnog cookies. It is one of my favorites food recipe. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Low Prices on Egg Nog Great Prices On Cookie. Combine flour, baking powder, cinnamon and nutmeg. Add eggnog, vanilla, and egg yolks; beat at medium speed with mixer until smooth.

Eggnog Cookies is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. Eggnog Cookies is something that I have loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can cook eggnog cookies using 9 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Eggnog Cookies:

1. Take 2 1/4 cup flour
2. Get 1 tsp baking powder
3. Make ready 1/2 tsp ground cinnamon
4. Make ready 1/2 tsp ground nutmeg
5. Prepare 1 1/4 cup sugar
6. Get 3/4 cup salted butter
7. Prepare 1/2 cup eggnog
8. Get 1 tsp vanilla
9. Make ready 2 large egg yolks

Granulated sugar, brown sugar and powdered suga r - that's a lot of sugars. For this eggnog cookie recipe I use eggnog both in the cookie dough and in the glaze. These cookies truly have the perfect amount of eggnog flavor. As I mentioned the eggnog glaze on top is optional.

Steps to make Eggnog Cookies:

1. Preheat oven to 350 degrees. Line cookies sheets with parchment paper.
2. Combine the flour, baking powder, cinnamon, nutmeg together in a small bowl.
3. Using an electric mixer cream the sugar and butter together in a large bowl.
4. Add the eggnog, vanilla, and egg yolks beating at medium speed until smooth.
5. Gradually add the dry ingredients to the wet ingredients. Beat at low speed just until blended.
6. Using a small ice cream scoop measure the dough out and drop them by teaspoons onto the prepared cookie sheets.
7. Leave 1 inch between each cookie.
8. Sprinkle lightly with additional nutmeg.
9. Bake at 350 degrees for 10-15 minutes. (Or until bottoms turn light brown.)
10. Allow the cookies to cool slightly before transferring to a wire rack.
11. Leave the cookies on a wire rack to cool completely.

Make them both ways and you have egg nog cookies that can do double duty on those Christmas cookie platters. Combine flour, baking powder, cinnamon and nutmeg. Cream sugar and butter until light. Add eggnog, vanilla, and egg yolks; beat at medium speed with mixer until smooth. These eggnog cookies are made with prepared eggnog and spices.

So that is going to wrap this up with this instant food eggnog cookies recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!