Hello everybody, it’s me, Dave, welcome to our recipe site. Today, we’re going to make a creative dish, garlic chicken filet (using toast oven). It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Garlic Chicken filet (using toast oven) is one of the most popular of current trending meals on earth. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions daily. Garlic Chicken filet (using toast oven) is something that I’ve loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can cook garlic chicken filet (using toast oven) using 13 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Garlic Chicken filet (using toast oven):

1. Prepare Chicken fillet
2. Prepare 1 teaspoon sugar
3. Get 2 teaspoon table salt
4. Make ready Black pepper
5. Make ready 1 tablespoon Japanese cooking wine
6. Prepare 2 tablespoons Japanese teriyaki sauce
7. Make ready 1 tablespoon cooking olive oil
8. Make ready 2 teaspoon sesame oil
9. Get garlic sauce
10. Take 5-6 Chopped garlic
11. Get 1 teaspoon table salt
12. Take 1 teaspoon sesame oil
13. Get 1 Chili (optional)

Instructions to make Garlic Chicken filet (using toast oven):

1. Prepare the chicken filet with the seasoning. Leave it for 30 mins
2. Put the garlic sauce under and above the chicken filet. Wrap the chicken filet with the aluminium paper. Leaves a hole when wrapping.
3. Pre-hear the toast oven (toast temperature) for 2 minutes. Cook the chicken filet for 13-15 minutes.

So that is going to wrap this up for this awesome food garlic chicken filet (using toast oven) recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!