Authentic Fried Zucchini (Vegan) Recipe | Easiest way to make Fried Zucchini (Vegan) Homemade

Francis Horton   10/10/2020 00:37

Fried Zucchini (Vegan)
Fried Zucchini (Vegan)

Hey everyone, it’s John, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, fried zucchini (vegan). One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Fried Zucchini (Vegan) is one of the most well liked of recent trending foods in the world. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions daily. Fried Zucchini (Vegan) is something which I have loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can cook fried zucchini (vegan) using 11 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Fried Zucchini (Vegan):
  1. Make ready 2 medium zucchini, thickly sliced
  2. Get White sesame seeds (optional)
  3. Prepare Olive oil
  4. Take Batter:
  5. Make ready 1 cup AP flour
  6. Make ready 3 tbsp chickpea flour
  7. Prepare 1 1/2 cups water
  8. Make ready 1 tsp salt
  9. Prepare Pinch black salt/kala namak (optional)
  10. Get (to taste) paprika and cumin
  11. Make ready (to taste) onion and garlic powder, chili flakes, dried oregano
Instructions to make Fried Zucchini (Vegan):
  1. Combine all batter ingredients.
  2. Coat all zucchini slices generously in the thick batter. Sprinkle sesame seeds on each slice.
  3. Heat some olive oil in a pan. Fry battered zucchini on both sides until golden brown.
  4. Fry zucchini in batches then set aside on a plate covered with a paper towel to soak up excess oil. Serve immediately. Enjoy :)

So that’s going to wrap this up with this exceptional food fried zucchini (vegan) recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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