Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, ghostly beef jerky. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Ghostly Beef Jerky is one of the most favored of recent trending meals on earth. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions daily. Ghostly Beef Jerky is something which I have loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook ghostly beef jerky using 11 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Ghostly Beef Jerky:

1. Get 2 lbs lean beef sirloin tip, thinly sliced
2. Prepare 2/3 cup soy sauce
3. Make ready 1/2 cup brown sugar
4. Get 1/2 cup pineapple juice
5. Make ready 1/3 cup balsamic vinegar
6. Prepare 1/4 cup teriyaki sauce
7. Take 1/4 cup worcestershire sauce
8. Get 1 tbs onion powder
9. Get 1 tbs garlic powder
10. Take 2 tsp cracked black pepper
11. Take 1 tsp ghost pepper purée

Steps to make Ghostly Beef Jerky:

1. Cut each slice of meat into 1-2 inch strips.
2. Mix onion powder, garlic powder and pepper in a small bowl
3. Using a casserole dish, layer each slice flat into the dish and sprinkle with the seasoning mixture. Cover and place in refrigerator for about an hour.
4. In a sauce pan over medium heat mix together the brown sugar, soy sauce, teriyaki sauce, worcestershire sauce, balsamic vinegar and pineapple juice. Heat until the brown sugar has completely dissolved. Refrigerate marinade until cool.
5. Place meat into a large gallon sized bag. Pour cooled marinade over the seasoned meat and seal the bag. Massage the mixture to make sure all of the meat is coated. Refrigerate for at least 3 hours.
6. Using a smoker, arrange the meat strips flat on the grill. At 180° to 200°, smoke the meat using your favorite soaked hardwood for about 90-120 minutes or to your preferred doneness. (you can usually tell how quickly the meat is dehydrating after about 45 minutes.)

So that is going to wrap this up for this Good food ghostly beef jerky recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!