Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a Best dish, pasta shirataki with zucchini sauce. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Pasta Shirataki with zucchini sauce is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It’s simple, it is quick, it tastes delicious. They’re fine and they look wonderful. Pasta Shirataki with zucchini sauce is something which I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can cook pasta shirataki with zucchini sauce using 5 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Pasta Shirataki with zucchini sauce:

1. Make ready 125 gr dry Shirataki pasta
2. Prepare 1 large Zucchini
3. Get 4 small Tomatoes
4. Get Salt / pepper
5. Make ready 1 tbsp Olive oil for the sauce

Steps to make Pasta Shirataki with zucchini sauce:

1. First put water in a pot and let it boil for the pasta. Organize your ingredients.
2. Slice the zucchini and put them in a hot pan with the olive oil. Cook them in medium heat till they get soft.
3. Cut in small pieces the tomatoes
4. When the water is boiled put the 125 gr of Shirataki pasta in for around 10 min in medium heat.
5. Add some water around 30 ml and the tomatoes.
6. When the pasta is boiled filter the water out and add the pasta in the sauce pan.
7. Let it mix and stir it for around 4-5 min. Serve with or without cheese. Enjoy!

So that’s going to wrap this up for this instant food pasta shirataki with zucchini sauce recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!