Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, simple dinner. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Simple Dinner is one of the most popular of current trending meals in the world. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look wonderful. Simple Dinner is something that I’ve loved my entire life.

To begin with this recipe, we must first prepare a few components. You can cook simple dinner using 26 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Simple Dinner:

1. Prepare aloo matar, cabbage aloo and baigan tamatar
2. Take boiled and roughly mashed potato
3. Make ready boiled green peas
4. Make ready chopped cabbage
5. Make ready chopped potato
6. Take medium sized chopped baigan
7. Take grated tomatoes
8. Take ginger green chillies paste
9. Make ready oil
10. Take jeera
11. Take rai
12. Get methidana
13. Get heeng
14. Get red chilli powder
15. Get dhaniya powder
16. Get haldi powder
17. Make ready Salt
18. Prepare Methi Paratha
19. Take ataa
20. Take cooked methi leaves
21. Prepare haldi powder
22. Get ginger green chillies paste
23. Take malai
24. Prepare Salt
25. Make ready Water
26. Prepare oil for roasting the parantha

Steps to make Simple Dinner:

1. For aloo matar, heat 1 tbsp oil in a pan and add heeng and jeera, let it splutter, then add ginger green chillies paste, saute for few seconds, then add red chilli, dhaniya and haldi powder, mix well, then add half of grated tomato, cook on low heat, until all the moisture evaporates and oil comes out, then add matar and potato, mix well and add water and salt, simmer for 5 - 7 minutes, sabji is ready.
2. For baigan tamatar, heat 1 tbsp oil in a pan and add rai, jeera, methidana and heeng, let them slputter, then add baigan, salt and haldi, mix well. Cover and cook on low heat, until becomes soft. Then add tomatoes and ginger green chillies paste, mix well. Again cover and cook on low heat for 5 - 7 minutes, sabji is ready.
3. For Cabbage and aloo, heat oil in a kadai and add jeera and heeng, let it splutter, then add haldi, cabbage, potatoes and salt, mix well. Cover and cook on low heat, until the potatoes becomes soft. Then add red chilli and dhaniya powders, mix well and roast on high heat for 3 minutes.
4. For Methi Parantha, in a mixing bowl combine together atta, haldi, cooked methi, malai, and salt, mix well with your fingers. Then by adding water, little by little, knead a smooth dough. Make medium sized balls from the dough, now roll the balls into a roti. Cook on medium heat, on a tawa, by applying some ghee or oil, until it becomes light brown and crispy. Make other paranthas also like this.

So that is going to wrap this up for this tasty food simple dinner recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!