Hey everyone, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a unique dish, umami taste potatoes with shiitake powder and lots of cilantro. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Umami Taste Potatoes with Shiitake Powder and Lots of Cilantro is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It is simple, it’s fast, it tastes yummy. Umami Taste Potatoes with Shiitake Powder and Lots of Cilantro is something which I have loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can cook umami taste potatoes with shiitake powder and lots of cilantro using 8 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Umami Taste Potatoes with Shiitake Powder and Lots of Cilantro:

1. Get 1 Tbsp grated dried Shiitake (Shiitake powder)
2. Make ready 4 potatoes
3. Prepare 2 bunches cilantro
4. Take 2 Tbsp kabocha seeds (or cashew nuts)
5. Make ready 1 scant tsp salt
6. Take 2 Tbsp olive oil (or vegetable oil)
7. Prepare 2 cloves garlic (minced)
8. Prepare to taste Black pepper

Instructions to make Umami Taste Potatoes with Shiitake Powder and Lots of Cilantro:

1. Grate the dried Shiitake on a grater.
2. Cut the cilantro into about 2 cm lengths. Mince the garlic.
3. Cut the potatoes into wedges, wrap in plastic, and microwave 6oow for 4 minutes.
4. Add oil to a frying pan and sauté the garlic until fragrant.
5. Add the potatoes, Shiitake powder, kabocha seeds, and salt to the pan and sauté on medium heat.
6. When the potatoes get crispy, add the stem pieces of the cilantro and sauté briefly. *Taste at this point and add more salt if needed.
7. Add the leaves of the cilantro last and briefly sauté, mixing everything together.
8. Plate and top with black pepper to taste.

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