Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a awesome dish, banana bread with cheesecake filling. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Banana Bread with Cheesecake Filling is one of the most popular of recent trending meals on earth. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look wonderful. Banana Bread with Cheesecake Filling is something which I have loved my entire life.

Cheesecake-filled Banana Bread. featured in Cream Cheese Recipes. Pour the remaining banana batter on top of the cream cheese filling. This is a super easy recipe.

To begin with this particular recipe, we must first prepare a few components. You can cook banana bread with cheesecake filling using 16 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Banana Bread with Cheesecake Filling:

1. Make ready Banana Bread Batter :
2. Get 2 large overripe bananas, mashed
3. Prepare 1/3 cup unsalted butter, melted and slightly cooled
4. Get 3/4 cup brown sugar
5. Make ready 1 large egg, at room temperature
6. Take 2 tsp. vanilla extract
7. Make ready 1 tsp. baking soda
8. Get 1/2 tsp. ground cinnamon
9. Prepare 1/8 tsp. salt
10. Take 1 1/2 cup all purpose flour
11. Get Cheesecake Layer :
12. Take 8 oz. cream cheese, softened to room temperature
13. Take 1/4 cup granulated sugar
14. Prepare 1 large egg, at room temperature
15. Make ready 1/2 tsp. vanilla extract
16. Get 3 tbsp. all purpose flour

Cheesecake Stuffed Banana Bread…just when you thought banana bread couldn't get any better, I went ahead and took the standard quickbread downtown. The classic banana bread recipe just got a considerable upgrade in the form of a cheesecake. Banana bread and cream cheese frosting are a winning combination. The cream cheese filling is swirled into the batter just before baking for easy assembly.

Steps to make Banana Bread with Cheesecake Filling:

1. Preheat the oven to 350°F. Spray a 9x5" loaf pan with non-stick cooking spray, then line the bottom with parchment paper, letting it overhang on the sides to make it easier to get the finished bread out of the pan.
2. In a medium bowl, whisk together the mashed banana, butter, brown sugar, egg, vanilla extract, cinnamon, baking soda and salt. Then use a rubber spatula to fold the flour in until just combined. Set it aside.
3. In a separate small bowl, use a hand held mixer to beat together the cream cheese and sugar. Then beat the egg and vanilla in. Lastly, beat in the flour until everything is well combined.
4. Spread half the banana bread batter into the prepared load pan. Then spread the cheesecake batter evenly over the batter. Lastly, spread the remaining bread batter over the top of the cheesecake batter.
5. Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean. Around the 25-30 minute mark, place a piece of foil loosely over the load so it doesn't burn across the top.
6. Allow it to cool in the pan for an hour or so, then transfer the finished loaf onto a wire rack to cool completely before slicing and serving.
7. Store bread in an airtight container or wrapped tightly in cling wrap in the fridge.

For the cheesecake swirl: Combine the cream cheese, granulated sugar, sour cream and egg in a large bowl and beat with a hand mixer until. Indulge in this glorious mash-up of two favourite sweet treats - a banana bread base topped with creamy vanilla cheesecake, sliced bananas and salted caramel. Banana Bread Cheesecake is melt-in-your-mouth, delicious combo of smooth and creamy vanilla cheesecake and the moistest chocolate chip banana bread. You get two delicious treats in one! This banana bread is soft, moist, loaded with banana flavor and perfectly spiced!

So that is going to wrap it up for this Best food banana bread with cheesecake filling recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!