Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, peanut butter cookies with chia. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Peanut Butter cookies with Chia is one of the most popular of current trending foods in the world. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. Peanut Butter cookies with Chia is something that I’ve loved my entire life. They’re fine and they look wonderful.

True story: I once made these amazing Peanut Butter Chia Breakfast cookies in the evening so I could serve them to my kids at breakfast. Then my brother-in-law came over and ate half the batch! They are truly delicious, chock full of peanutty flavor and a blend of chewy and crunchy textures.

To begin with this recipe, we must prepare a few components. You can have peanut butter cookies with chia using 7 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Peanut Butter cookies with Chia:

1. Make ready 75 g soft butter
2. Make ready 75 g chia peanut butter
3. Get 30 ml condensed milk
4. Make ready 25 g brown / palm sugar
5. Prepare 90 g all-purpose flour
6. Take 10 g maizena flour
7. Take 1/4 tbs baking soda

This peanut butter chia pudding makes for a delicious breakfast, snack or healthy treat. Packed with peanut butter flavor and good-for-you ingredients! I always knew I loved peanut butter, but I don't think I fully processed just how deep my love goes for good ol' PB. Sweet and Salty Peanut Butter Chia Seed Pudding.

Steps to make Peanut Butter cookies with Chia:

1. Mix the butter and chia peanut butter as well as condensed milk together, using mixer or spoon
2. Add brown sugar and stir well
3. Add the maizena along with 50g of flour and mix well
4. Add the remaining flour together with the baking soda
5. Once it's mixed, it should give you a good dough texture, no longer sticky
6. Meanwhile, preheat the oven at 175°c
7. At the same time, form the dough into any shape you wish, you can also use the cookie cutter. Give at least 0.5cm thickness for each cookies
8. Place all the cookies in a baking tray and bake for 10-15 mins. Mine was done in 12mins
9. You can tell it's done when there is golden crown on the bottom edge of each cookies
10. Remove from oven and let it cool in room temperature to let the cookies firm / hard
11. Store them in an airtight container / jar

I've been eating this peanut butter chia seed pudding as a post-workout breakfast all week. It's great for refuelling with a nice balance of protein, fats and carbohydrates. Keywords: no bake cookies, peanut butter cookies, peanut butter oatmeal cookies. Choosing Chia is a blog all about healthy vegetarian recipes that are easy to follow, taste delicious and focus on wholesome ingredients. Peanut Butter Chia Pudding an healthy keto vegan breakfast or dessert made with chia seeds, unsweetened almond milk and sugar free monk fruit syrup.

So that is going to wrap this up for this Easy food peanut butter cookies with chia recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!