Hey everyone, it is me, Dave, welcome to my recipe page. Today, we’re going to make a instant dish, slow cooker chicken parmesan. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Slow Cooker Chicken Parmesan is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It’s simple, it is fast, it tastes delicious. Slow Cooker Chicken Parmesan is something that I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can cook slow cooker chicken parmesan using 10 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Slow Cooker Chicken Parmesan:

1. Take 4 boneless skinless chicken breast halves
2. Prepare 1 tbsp olive oil
3. Take 1/2 cup bread crumbs
4. Make ready 1/4 cup grated parmesan cheese
5. Get 1/2 tsp Italian seasoning
6. Get 1/4 tsp black pepper
7. Get 1/4 tsp salt
8. Take 1 egg
9. Make ready 1 small brick of mozzarella cheese
10. Get 24 oz jar of favorite marinara sauce

Instructions to make Slow Cooker Chicken Parmesan:

1. Spread the olive oil in bottom of slow cooker (if using a Crockpot, bottom of stoneware insert).
2. In a bowl, whip egg with a fork.
3. In a seperate bowl, combine bread crumbs, parmesan cheese, Italian seasoning, salt and peppper and mix well.
4. Dip the chicken into the egg, then dip into the bread crumb mixture coating both sides.
5. Place chicken on bottom of slow cooker.
6. Layer each chicken breast with 2 to 3 slices of mozzarella cheese.
7. Pour entire jar of marinara sauce over chicken breasts.
8. Place lid on slow cooker. Cook on low for 6-7 hours or on high for 3-4 hours. Serve as is or with your favorite pasta.
9. Enjoy!

So that’s going to wrap this up with this creative food slow cooker chicken parmesan recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!