Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a creative dish, caramel custard bread pudding. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Easy bread custard pudding with caramel. Easy caramel custard pudding recipe,by home food very tasty and delicious. Delicious and such a easy pudding which taste so yummy.

Caramel custard bread pudding is one of the most popular of current trending meals on earth. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions every day. Caramel custard bread pudding is something that I’ve loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we must prepare a few components. You can have caramel custard bread pudding using 4 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Caramel custard bread pudding:

1. Make ready 1 glass milk
2. Prepare 4-5 tblsp custard powder
3. Make ready 1/2 cup sugar
4. Prepare 4 bread slices

This recipe is a great idea to salvage leftover breads. This pudding is made of stale bread cut into cubes, then, soaked in a light caramel-custard mixture. Steamed Caramel Custard Bread PuddingHebbar's Kitchen. This scrumptious Custard Pudding is made from simple ingredients, eggs, sugar and milk.

Instructions to make Caramel custard bread pudding:

1. In a bowl take milk custard powder sugar and mix well without any lumps
2. Keep stirring while cooking on stove on medium flame
3. When its getting thicker add bread slices powder remove edges before making powder
4. Cook until it get thicker than remove frm stove
5. Take other pan in which you aur gping to make pudding put 5 tblsp of sugar and cook on low flame until the sugar turns in to golden colr remove frm stove
6. Now pour the custard bread mix on this caramel
7. Take a cooker pour some water and put stand in it which you usually use in kitchen to put hot utensils
8. Now put this caramel custard pudding mix on the stand and close the cooker lid without putting whistle
9. Cook on medium flame for 20 to 30 mins
10. Than remove frm cooker let it cool than keep in fridge at least 3 hrs
11. Than unmould in a serving tray garnish if you want enjoy

Let's make the caramel sauce for custard pudding. Coat the inner surface of the custard cups with unsalted butter. This will make it easy to remove the pudding from the cups. Click Play to See This Caramel Custard Recipe Come Together. Prepare a mold or pudding cups or ramekin cups for the custard by greasing very lightly with butter.

So that is going to wrap it up for this simple food caramel custard bread pudding recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!