simple Teriyaki Tsukune Recipe | Easy way to make Teriyaki Tsukune Any-night-of-the-week
May Martinez 09/08/2020 17:06
Teriyaki Tsukune
Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, teriyaki tsukune. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Teriyaki Tsukune is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It is easy, it is fast, it tastes yummy. They are nice and they look wonderful. Teriyaki Tsukune is something which I have loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have teriyaki tsukune using 12 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Teriyaki Tsukune:
Prepare <Chicken patties>
Get 300 grams Minced Chicken
Get 1/2 piece Onion(make mince)
Make ready 1/2 pack Silken Tofu
Make ready 1/4 tsp salt
Make ready 1 pinch pepper
Prepare As needed Leaf lettuce
Make ready <Sauce>
Get 1 tbsp Sugar
Take 1 tbsp Sake (Cooking Rice Wine)
Make ready 2 tbsp Soy Sauce
Take 4 tbsp Mirin
Instructions to make Teriyaki Tsukune:
Combine te minched chicken, minced onion, Tofu, salt and pepper and mix until it become sticky.
Make it into 12 to 15 peices round patties (Bite size).
Heat 1tbsp salad oil and put the chicken patties into it. When they turns golden brown, turn over and cook the other side.
Mix all ingredients of sauce and add in 3.
Chef Yellow Onion - Large SG$1.45/700g at FairPrice
Silken Tofu Extra SG$0.95/300g at FairPrice
Cooking Salt SH$2.95/Kg at FairPrice (Any salt is OK)
Soy Sauce - High recommend this soy soy sauce which is named Yamasa Konbutsuyu - SG$7~9/L at Dondon Donki, Mid Town Mart etc
Hinode Hon Mirin SG$4.6/320ml at RedMart
So that is going to wrap this up with this unique food teriyaki tsukune recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!