Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a creative dish, taco stuffed zucchini boats. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

This has become a favorite in my house! We LOVE zucchini boats, I originally got the inspiration for this dish from these sausage stuffed zucchini boats, another stuffed zucchini favorite! Like the recipe name suggests, they taco stuffed zucchini boats are cheesy!

Taco Stuffed Zucchini Boats is one of the most popular of recent trending foods on earth. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions daily. Taco Stuffed Zucchini Boats is something that I’ve loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can have taco stuffed zucchini boats using 15 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Taco Stuffed Zucchini Boats:

1. Get 4 zucchini
2. Take 1/2 cup salsa
3. Prepare 1 lb ground turkey
4. Get 1 tsp garlic powder
5. Make ready 1 tsp cumin
6. Take 1 tsp salt
7. Make ready 1 tsp chili powder
8. Take 1 tsp paprika
9. Get 1/2 tsp oregano
10. Make ready 1/2 small onion minced
11. Get 2 tbls bell pepper minced
12. Take 4 oz tomato sauce
13. Take 1/4 cup water
14. Make ready 1/2 cup Mexican shredded cheese
15. Get 1/4 cup chopped cilantro

Zucchini boats stuffed with a tasty taco filling are a healthy, Mexican-inspired appetizer or main meal. Zucchini taco boats are easy to make and are a fun way to put a healthy twist on taco night! This zucchini boat recipe is low-carb, paleo, keto, and Whole. Taco-seasoned ground beef or turkey, tomatoes, and pepper jack cheese help make these taco stuffed zucchini boats a satisfying (and better for you) main dish recipe.

Instructions to make Taco Stuffed Zucchini Boats:

1. Preheat oven to 400.
2. Half and hollow out zucchini leaving 1/4" thick. Set aside 3/4 cup for taco mixture.
3. Boil zucchini halves for 1 minute
4. Brown turkey, add spices and mix well.
5. Add onion, pepper, zucchini, tomato sauce and water. Cover and simmer for 15 minutes.
6. Put 1/4 cup salsa in bottom of baking dish.
7. Fill zucchini halves with taco mixture. Top with cheese.
8. Cover with foil and bake 25 minutes.
9. Serve with cilantro and salsa.

They're a great use for a surplus of zucchini! Zucchini is not one of my favorite fruits/vegetables. Cut the zucchini in half lengthwise and brush the cut sides with two tablespoons of the olive oil. This zucchini boats recipe is simple, and for the taco fixings, we're using minced beef, onions, garlic, and red bell pepper. Taco Stuffed Zucchini Boats are a low carb and healthier alternative for taco night.

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