Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a Authentic dish, cocoa loco bread pudding. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Cocoa Loco bread pudding is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. They are nice and they look wonderful. Cocoa Loco bread pudding is something which I have loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can have cocoa loco bread pudding using 9 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Cocoa Loco bread pudding:

1. Prepare 1 1/2 mini butter croissants
2. Prepare 1/2 cup fairlife milk (whole)
3. Make ready 1 tbsp unsweetened cocoa powder
4. Prepare 4 tsp Swerve artificial sweetner
5. Take 1 scoop Genepro medical grade protein
6. Get 1 tsp fiber yum syrup
7. Get 6 g mini chocolate chips
8. Make ready 4 g finely shredded unsweetened coconut flakes
9. Take 2 g chopped pecans

Steps to make Cocoa Loco bread pudding:

1. Combine milk, cocoa powder, swerve, and protein powder
2. Whisk well till thoroughly combined
3. Add in 1 tsp of fiber yum combine well
4. Cut up 1 1/2 mini croissants into cube size pieces
5. Weigh out your add ins with a kitchen scale
6. Mix everything together
7. Place in a ramekin dish sprayed with nonstick cooking spray. Bake in a 350 degree oven for 30 minutes
8. Let cool slightly before serving. See how it rise up like a muffin that's the fiber yum 👅
9. MFP information it's a bit high at 380 but it packs protein and it's very satisfying.

So that’s going to wrap this up for this tasty food cocoa loco bread pudding recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!