Hello everybody, it’s Drew, welcome to my recipe page. Today, I will show you a way to prepare a Easy dish, lemon sugar cookies. It is one of my favorites food recipe. This time, I am going to make it a bit unique. This will be really delicious.

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Lemon Sugar Cookies is one of the most favored of recent trending meals on earth. It is easy, it is quick, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look wonderful. Lemon Sugar Cookies is something that I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook lemon sugar cookies using 10 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Lemon Sugar Cookies:

1. Get butter, softened
2. Take flour
3. Prepare white sugar, separated
4. Take brown sugar
5. Take vanilla
6. Get egg yolk
7. Get Zest of 2 small/medium lemons
8. Take baking soda
9. Get baking powder
10. Get salt

They are made with butter and create a fluffy mound of soft cookie instead with a crunchy sugar outside. Add lemon sugar to a large bowl for rolling cookie dough in before baking. Place each ball of cookie dough into the bowl of lemon sugar and roll to coat well. Key Steps for making the BEST Lemon sugar cookies: Cream butter and sugar for four minutes or until light and fluffy.

Steps to make Lemon Sugar Cookies:

1. Preheat oven to 350°F.
2. In a small bowl, combine flour, baking soda, baking powder and salt. Whisk together to combine.
3. In a medium bowl, using a hand or standing mixer, cream the butter, brown sugar and 3/4c sugar until light and fluffy. (about 3-4 minutes or so). Add egg, lemon zest and vanilla and beat until combined.
4. Slowly pour in the dry ingredients and beat just until combined–do not over mix. Roll cookie dough into about 1 1/2 inch balls and roll into the remaining 1/4 cup sugar (add sugar into a small bowl first.) and place about 2 inches apart on a parchment lined baking pan.
5. Bake 9-11 minutes. Allow to cool before eating.
6. Store in an air tight container or freeze. (They never last long in my glass cookie jar lol!)

This breaks down the sugar so you don't end up with grainy cookies. It also whips in the air, which not only helps to give the cookie body but keeps it from going completely flat once it hits the hot oven. How to make Sugar Cookies In a medium bowl whisk together the flour, baking powder, salt and zest. In the stand up mixer using the flat beater cream the butter and sugar until light and fluffy. Add the egg, vanilla and lemon juice and combine.

So that is going to wrap it up for this tasty food lemon sugar cookies recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!