Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a Best dish, airfryer bread pudding. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Airfryer Bread Pudding is one of the most favored of recent trending meals on earth. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. Airfryer Bread Pudding is something which I’ve loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can cook airfryer bread pudding using 8 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Airfryer Bread Pudding:

1. Take 2 slices bread
2. Prepare 1 tbsp chocolate chips
3. Get 2 tbsp raisins. Soaked in hot water for 15 mins
4. Get 1 cup milk
5. Prepare 1 egg
6. Take 1 tbsp brown sugar
7. Make ready 1/2 tsp ground cinnamon
8. Prepare 1/4 vanilla essence

Instructions to make Airfryer Bread Pudding:

1. Beat egg, add milk, vanilla essence, ground cinnamon and sugar. Mix well. Add raisins.
2. Cut bread into 16 small cubes per bread. Place in baking tray.
3. Pour egg mixture and soak 15-20 mins in the fridge.
4. Spread some chocolate chips and sugar to caramelized the top before AF.
5. Preheat AF 3 mins, bake for 12 mins at 190C degrees check after 10 mins to ensure pudding not too brown. Adjust temperature of necessary according to preference.

So that is going to wrap this up with this instant food airfryer bread pudding recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!