Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a creative dish, banana foster bread pudding. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

This luscious dessert recipe combines two classics: banana's foster and bread pudding - a very delightful and rich dish. While the bread pudding is baking, heat up the butter in a large skillet over medium heat. When the butter begins to melt add the brown sugar, cinnamon, and quartered bananas.

Banana foster bread pudding is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It’s easy, it is quick, it tastes delicious. Banana foster bread pudding is something that I have loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we must prepare a few components. You can cook banana foster bread pudding using 11 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Banana foster bread pudding:

1. Prepare 1 1/2 cup brown sugar (packed)
2. Make ready 3/4 tsp ground cinnamon
3. Take 6 firm ripe bananas
4. Prepare 1/4 cup banana liqueur
5. Make ready 1/2 cup dark rum
6. Make ready 4 large eggs, lighty beaten
7. Make ready 3 cup heavy cream
8. Get 1 cup milk
9. Take 1 tsp pure vanilla extract
10. Prepare 6 cup day old bread[loaf](1/2 inch cubes)
11. Get 8 tbsp butter

Be sure to flatten all of the lumps. I needed to make something that would tame my wildest of cravings; something so rich and delicious that I would think about it for weeks to come. But also, I needed something worthy of a celebration. In a large bowl, combine the eggs, cream, vanilla, sugar, cinnamon, salt and Brie if using.

Steps to make Banana foster bread pudding:

1. Lighty butter 10 by 14 inch pan
2. Want to preheat oven at 350, I usually do that about an hour and half before we eat this so its still warm.
3. Melt the butter in a large skillet over medium heat. after the butter melts add 1 cup of brown sugar and the cinnamon and stir until the sugar is disolved
4. Add the bananas and cook both sides until soft and brown. then cut the bananas into half inch slices.
5. Add the banana liqueur and stir to blend. carefully add the rum and tilt the pan to light the alcohol. shake back and forth to bast the bananas, until the flames die.
6. Remove from the heat and let cool.
7. Whisk together the eggs, remaining brown sugar, the cream, milk, and vanilla in a large bowl.
8. Combine the banana mixture, bread, and cream mixture together. make sure all the bread gets coated and all blends throughly.
9. Pour it into the baking dish and bake in the oven 50 minutes to an hour or until firm.
10. When done remove and let cool for 20 minutes at least.
11. Can serve with ice cream and a caramel sauce. I have added a recipe for a homemade caramel sauce. enjoy and I want to thank emeril lagasse for this recipe. it is a family favorite and asked to make for every holiday.

For the bananas Foster sauce: Meanwhile, melt the butter in a large saucepan over medium-high heat. It's warm bread pudding, topped with bananas foster sauce with a scoop of vanilla bean ice cream over the top of it all. Instead of using 'Ohana breakfast bread, I used French bread. I still wanted the flavor of coconut and pineapple to come through (which comes from the breakfast bread in the. Madeiran and Pedro Ximénez are my top picks for Bread Pudding.

So that is going to wrap this up with this Best food banana foster bread pudding recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!