Hey everyone, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to make a Good dish, ham and potato soup. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

This is a delicious recipe for ham and potato soup that a friend gave to me. It is very easy and the great thing about it is that you can add additional ingredients, more ham, potatoes, etc and it still turns out great. This hearty Ham and Potato Soup is made with a ham shank or leftover ham bone and russet potatoes.

Ham and Potato Soup is one of the most popular of current trending foods on earth. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions daily. Ham and Potato Soup is something that I’ve loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can have ham and potato soup using 16 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Ham and Potato Soup:

1. Prepare 10-12 lbs ham
2. Take 1 whole onion, peeled
3. Prepare 2 bay leaves
4. Make ready 2 cups chopped onion
5. Prepare 2 lbs carrots sliced
6. Prepare 8 stalks celery sliced
7. Take 5 lbs red potatoes (1.5 in cubes, NOT peeled)
8. Take 2 cups 2% milk
9. Take 1 1/2 tsp garlic powder
10. Prepare 1 tsp onion powder
11. Take 1 tsp paprika
12. Get 1 tbs dried parsley
13. Take 1 tbs real horseradish
14. Get Rough
15. Make ready 1 1/2 sticks butter
16. Make ready 2 cups flour

A simple and delicious soup loaded with potatoes, sweet carrots and tender ham cooks in the slow cooker all day so dinner is ready when you are. Ham and potato soup recipe for your crockpot that you'll love! Great leftover ham recipe that cooks by itself in your slow cooker, it's fabulous! Just pair it with some bread and you have yourself a hearty meal.

Steps to make Ham and Potato Soup:

1. Preheat oven to 325 degrees. Cook ham for 1.5-2 hours. Let stand 30 minutes. Slice ham best you can leaving about 2 cups of meat on the bone.
2. Place bone in a large stock pot, add in enough water until it covers the bone. Add 1 whole onion and 2 bay leaves. Bring to a boil. Simmer for 1.5 hours.
3. Take out ham bone and whole onion. Add in chopped onions, sliced carrots, and sliced celery. Simmer for 25 minutes.
4. Add in potatoes, simmer for 35 minutes or until potatoes are fork tender. To help break up potatoes smash is the back of a large spoon or whisk.
5. Add in milk, garlic powder, onion powder, paprika, parsley, and real horseradish.
6. In a small sauce pan melt butter on medium high heat. Add in flour and stir constantly until consistency of wet sand.
7. Once the soup comes back to a low boil, whisk in rough. Mix occasionally for the next 10 minutes and enjoy!

Here is how you make this easy stovetop or crockpot ham and potato soup. This ham and potato soup is made with diced ham, Russet potatoes, carrots, celery and white cheddar cheese, all in a thick and creamy broth. An easy dinner option that's hearty, comforting and quick to make! Seriously, this delicious recipe is everything I love in a warm soup during the wintertime. It's nice and rich and creamy (using only milk, no heavy cream).

So that’s going to wrap this up for this unique food ham and potato soup recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!