Hey everyone, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, my nutella cookies. One of my favorites food recipe. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

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My Nutella Cookies is one of the most favored of current trending meals on earth. It’s easy, it is fast, it tastes delicious. It is appreciated by millions every day. They’re nice and they look wonderful. My Nutella Cookies is something which I have loved my whole life.

To get started with this recipe, we must prepare a few components. You can cook my nutella cookies using 11 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make My Nutella Cookies:

1. Make ready 1 1/2 cup all purpose flour
2. Prepare 1/4 cup cocoa powder
3. Make ready 1 tbsp corn starch
4. Prepare 3/4 tsp baking soda
5. Get 1/4 tsp salt
6. Take 1/2 cup soften
7. Make ready 3/4 cup packed light brown sugar or dark
8. Prepare 1/2 cup nutella
9. Make ready 1 tsp vanilla
10. Make ready 1 large egg
11. Make ready 3/4 cup chocolate chips

Sprinkle with chopped nuts if desired. Beat together your Butter and Sugar until fluffy, and then add in your Vanilla and Egg and beat again till smooth. Whisk together your Flour, Salt, Bicarbonate of Soda and Cornflour, and then add in to the other mix. They're ready when they've turned a nice golden brown colour.

Instructions to make My Nutella Cookies:

1. In a large bowl whisk together the flour, cocoa, cornstarch, baking soda and salt. Set aside.
2. In a separate large bowl, beat together the butter and sugar until fluffy. Beat in the Nutella, followed by the egg and vanilla.
3. Turn the mixer down to low and add in the flour mixture about 1/2 at a time.
4. Turn off the mixer and scrape down the sides of the bowl using a large wooden spoon or rubber spatula. Stir in the chocolate chips.
5. When ready to bake, preheat the oven to 350F degrees.
6. Form the cookies into balls about 1 - 1.5 tablespoons in size (I recommend using a cookie scoop), and place the cookies 2 inches apart on the lined cookie sheets.
7. Bake 1 tray at a time in the preheated oven for 11-13 minutes, or until the tops look set.
8. Remove from the oven and allow the cookies to cool fully on the cookie tray. Optionally, dot the tops of each cookie with extra chocolate chips.

Remove them from the oven and leave them to cool on the baking tray for a few minutes before putting them on a wire rack to cool completely. The only way to find out was to try myself and so I adapted The Texanerin's recipe to UK measurements and also decided to fill the cookies with a dollop of nutella. I was worried the cookies may be a bit dry so I thought some melted nutella might counteract this. I shouldn't have worried however, the peanut butter has enough fat to keep the cookies very moist. Grab youself a mixing bowl and combine all your ingredients together, whisk so it thickens up and keep going until you have a chocolate looking play doh texture.

So that is going to wrap this up for this exceptional food my nutella cookies recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!