Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a Easy dish, my nutella cookies. It is one of my favorites food recipe. This time, I will make it a little bit unique. This is gonna smell and look delicious.

My Nutella Cookies is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It is simple, it’s fast, it tastes yummy. My Nutella Cookies is something which I have loved my whole life. They’re nice and they look fantastic.

Free UK Delivery on Eligible Orders Check Out Nutella On eBay. Grease a baking tray or line with baking parchment. Combine flour, egg and Nutella® in a large bowl and mix together with a spoon until no flour lumps remain.

To begin with this recipe, we must prepare a few ingredients. You can have my nutella cookies using 11 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make My Nutella Cookies:

1. Take all purpose flour
2. Take cocoa powder
3. Prepare corn starch
4. Prepare baking soda
5. Prepare salt
6. Get soften
7. Get packed light brown sugar or dark
8. Prepare nutella
9. Prepare vanilla
10. Take large egg
11. Take chocolate chips

Beat together your Butter and Sugar until fluffy, and then add in your Vanilla and Egg and beat again till smooth. Whisk together your Flour, Salt, Bicarbonate of Soda and Cornflour, and then add in to the other mix. They're ready when they've turned a nice golden brown colour. Remove them from the oven and leave them to cool on the baking tray for a few minutes before putting them on a wire rack to cool completely.

Steps to make My Nutella Cookies:

1. In a large bowl whisk together the flour, cocoa, cornstarch, baking soda and salt. Set aside.
2. In a separate large bowl, beat together the butter and sugar until fluffy. Beat in the Nutella, followed by the egg and vanilla.
3. Turn the mixer down to low and add in the flour mixture about 1/2 at a time.
4. Turn off the mixer and scrape down the sides of the bowl using a large wooden spoon or rubber spatula. Stir in the chocolate chips.
5. When ready to bake, preheat the oven to 350F degrees.
6. Form the cookies into balls about 1 - 1.5 tablespoons in size (I recommend using a cookie scoop), and place the cookies 2 inches apart on the lined cookie sheets.
7. Bake 1 tray at a time in the preheated oven for 11-13 minutes, or until the tops look set.
8. Remove from the oven and allow the cookies to cool fully on the cookie tray. Optionally, dot the tops of each cookie with extra chocolate chips.

The only way to find out was to try myself and so I adapted The Texanerin's recipe to UK measurements and also decided to fill the cookies with a dollop of nutella. I was worried the cookies may be a bit dry so I thought some melted nutella might counteract this. I shouldn't have worried however, the peanut butter has enough fat to keep the cookies very moist. Paired with the creamy filling, these Nutella cookies are irresistible. To make the cookie dough, whisk together the dry ingredients and set them aside.

So that’s going to wrap this up with this exceptional food my nutella cookies recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!