Hello everybody, it’s John, welcome to my recipe page. Today, I’m gonna show you how to make a Easy dish, raisin bread pudding /budín de pan con pasas. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Raisin Bread Pudding /Budín de pan con pasas This is very easy to make and it's great for an Appetizer for guest. I am here visiting my cousin Patty and her daughter Kristin in Raleigh, North Carolina. The secret ingredient is Whiskey or Rum.

Raisin Bread Pudding /Budín de pan con pasas is one of the most well liked of recent trending meals on earth. It’s simple, it is quick, it tastes delicious. It is appreciated by millions every day. They’re fine and they look wonderful. Raisin Bread Pudding /Budín de pan con pasas is something that I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can have raisin bread pudding /budín de pan con pasas using 10 ingredients and 1 steps. Here is how you cook that.

The ingredients needed to make Raisin Bread Pudding /Budín de pan con pasas:

1. Make ready 1 1/2 loaf French Bread or Italian
2. Make ready 1 can Carnation Evaporated milk
3. Prepare 1 cup Water
4. Take 1 cup Regular Milk not fat free
5. Prepare 2 tbsp Vanilla
6. Prepare 2 cup Sugar
7. Make ready 1 can sweetened condensed milk
8. Get 1 tbsp Cinnamon
9. Get 1/2 cup Raisins
10. Make ready 1/2 cup Butter

If you're looking for a delicious, easy, and affordable dessert, you will love this recipe. In a small bowl, beat eggs, sugar, salt, and vanilla. Add egg mixture to bread and milk. A twist on traditional bread pudding, raggedy jane pudding uses raisin bread, plus extra raisins on top!

Instructions to make Raisin Bread Pudding /Budín de pan con pasas:

1. Directions: - There should be enough bread to make a Medium pan. - Pour the 1 can of Evaporated Milk over bread, refill it with water and add to bread. Add milk, vanilla, cinnamon, raisins, sugar and the butter. - Mix all together real good, making sure the sugar is well dissolved into the bread mixture. - Let stand for about 15 minutes or so to allow bread to soften and soak up most of the milk. The texture should be a slightly wet mush. You can either use Non stick spray or butter to coat the pan evenly. Then lightly sprinkle the top with more cinnamon it's Optional. Place pan in oven and bake at 350°F for about 1 hour and 15 minutes depending on your oven check frequently until knife inserted comes out clean. Once done let stand and cool off. Enjoy :)

Si le gustan pasas, va a enamorarse de esta receta. Una torcedura en budín de pan tradicional, pudín raggedy jane utiliza pan de pasas, pasas más extras en la parte superior! Mexican bread pudding, known as "Budín de Pan", is popularly sold at bakeries, usually made from the sweetbreads that were not sold the day before. Some bakers prepare their bread pudding with shredded coconut, candied figs, and chopped pecans, in addition to the common use of raisins. A twist on traditional bread pudding, raggedy jane pudding uses raisin bread, plus extra raisins on top!

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