Hey everyone, it is Jim, welcome to our recipe site. Today, I will show you a way to prepare a creative dish, udon noodle soup. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Udon Noodle Soup is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. They’re fine and they look fantastic. Udon Noodle Soup is something that I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook udon noodle soup using 8 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Udon Noodle Soup:

1. Make ready 1 packages udon noodles (Japanese)
2. Take 1 Cube chicken bullion
3. Make ready 1 small Package stir fri vegetables or use fresh snow peas onion. Broccoli red bell pepper mushrooms
4. Prepare 3 cup water
5. Get 1 Fresh or frozen shrimp 4-6 large
6. Make ready 1/2 Strip steak cooked and sliced thinly
7. Get 1/4 tsp Sun Bird Thai yellow curry seasoning
8. Prepare 1 tbsp soy or teriyaki sauce

Steps to make Udon Noodle Soup:

1. In 2 quart sauce pan add water, noodles, bouillon add onions and bring to rolling boil reduce heat stirring gently add sliced vegetables 🥒 boil another two to three min add cooked steak and add shrimp 🍤 cook until shrimp turns pink remove from heat and serve

So that’s going to wrap it up for this simple food udon noodle soup recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!