Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to make a Authentic dish, coconut raisin cookies. One of my favorites food recipe. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Coconut Raisin Cookies is one of the most favored of current trending meals on earth. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Coconut Raisin Cookies is something that I have loved my entire life. They’re nice and they look wonderful.

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To begin with this particular recipe, we must prepare a few components. You can cook coconut raisin cookies using 8 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Coconut Raisin Cookies:

1. Get 56 g unsalted butter, room temperature
2. Take 75 g granulated sugar
3. Get 114 g all-purpose flour
4. Prepare 2 g (1/2 tsp) baking powder
5. Prepare 50 g desiccated coconut / unsweetened shredded coconut
6. Prepare 35 g raisins
7. Get 1/8 tsp table salt
8. Take 30 – 45 g (2 – 3 tbsp) milk

Melt butter in a large saucepan over low heat; stir in oats, coconut, sugar and raisins until well combined. Coconut Raisin Cookies is something which I have loved my entire life. To get started with this recipe, we have to first prepare a few ingredients. Here is how you cook that.

Instructions to make Coconut Raisin Cookies:

1. Youtu.be/ECvpJfskB1A
2. In a medium bowl, beat butter and sugar until smooth and creamy. Scrape the sides of the bowl clean as needed.
3. Sieve in flour and baking powder. Add coconut and raisins. Mix until thoroughly combined.
4. Add 1 tablespoon (15 g) of milk and mix. Add more milk until the dough is softer and more pliable. It should be easily formed into a ball but not tacky.
5. Cover it in the bowl and refrigerate for 30 minutes.
6. Preheat oven to 340°F (170°C). Line a baking tray with parchment paper.
7. Once the dough is chilled, scoop 1 tablespoon of the batter (about 15 grams). Round it into a ball with your palms, then press slightly to flatten it (about ½-inch thick). These cookies do not spread during baking so they can be spaced quite closely on the tray.
8. Bake for 18 – 20 minutes or until lightly browned. Let cool completely on a wire rack.

The ingredients needed to make Coconut Raisin Cookies: {Make ready of unsalted butter, room temperature. {Make ready of granulated sugar. {Take of all. Line a baking sheet with parchment paper. In a medium bowl, beat butter and sugar until smooth and creamy. Scrape the sides of the bowl clean as needed. Sieve in flour and baking powder.

So that’s going to wrap it up with this Best food coconut raisin cookies recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!