Hello everybody, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, ham and cheese grilled between gyoza skins. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Ham and Cheese Grilled Between Gyoza Skins is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. They are fine and they look fantastic. Ham and Cheese Grilled Between Gyoza Skins is something that I’ve loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can cook ham and cheese grilled between gyoza skins using 6 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Ham and Cheese Grilled Between Gyoza Skins:

1. Get 1 bag Gyoza skins
2. Get 1 packages Sliced ham
3. Get 4 slice Melting sliced cheese
4. Get 1 dash Black pepper
5. Prepare 1 heaping tablespoon Ketchup
6. Make ready 1 Vegetable oil

Instructions to make Ham and Cheese Grilled Between Gyoza Skins:

1. Heat the oil in a frying pan and spread it over the surface of the frying pan. Turn off the heat and assemble 12 of the gyoza skins in the pan to create a disc.
2. Top the gyoza skins with ham and ketchup. Next, sprinkle generously with black pepper and top with cheese.
3. Arrange another layer of gyoza skins on top. Sprinkle 1 tablespoon of water on the top, 2 tablespoons around the edges. Turn the heat on medium-high.
4. Lightly press the top of the skins with a spatula and cook for 4~5 minutes until lightly browned. Slide out of the frying pan and onto a plate.
5. Add some oil to the frying pan, flip the gyoza disk over, and return to the frying pan. Cook the other side in the same way until lightly browned and it's done.
6. It's easy to cut it with a pizza cutter or kitchen scissors. Cut it into eighths like a pizza to have equal slices.

So that is going to wrap this up for this Authentic food ham and cheese grilled between gyoza skins recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!