Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a instant dish, kahlúa bread pudding. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Kahlúa Bread Pudding is one of the most favored of recent trending foods on earth. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look wonderful. Kahlúa Bread Pudding is something which I’ve loved my entire life.

Kahlua Chocolate Bread Pudding recipe: Everybody in Mexico loves chocolate, which is often partnered with the taste of cinnamon and coffee. Slice the warm pudding and serve with a pool of the warm Kahlua sauce on one side of the plate and a spoonful of whipped cream on the other. This is a very chocolatly bread pudding with a taste of kahlua.

To begin with this recipe, we have to first prepare a few components. You can cook kahlúa bread pudding using 15 ingredients and 15 steps. Here is how you can achieve that.

The ingredients needed to make Kahlúa Bread Pudding:

1. Make ready Custard
2. Prepare 1 cup Kahlúa
3. Get 1 cup heavy cream
4. Make ready 1 tsp vanilla extract
5. Take 1 1/2 tsp ground cinnamon
6. Prepare 1/2 tsp ground ginger (optional)
7. Take 1/2 tsp ground nutmeg (optional)
8. Make ready 1/2 cup granulated sugar
9. Make ready 8 eggs (8-10 depending on the size of eggs used)
10. Get 1 loaf bread - A good dense white bread works best
11. Take 1/2 cup Craisins (dried cranberries)
12. Prepare 1/2 cup Almonds (slivered or ground)
13. Prepare Ganache (optional)
14. Prepare 2 cup chocolate chips
15. Take 1 cup heavy cream

Add in Your Chocolate Kisses or Chips and Mix By. DJ Chef Marc Weiss, food editor of The Best of Long Island Restaurants magazine puts his unique flava into this traditional southern favorite. Another delicious recipe from Chef Champion - Chocolate & Kahlua Bread Pudding with a Butterscotch Whiskey Sauce. Combine sugar, cocoa powder, cornstarch and salt, mix well.

Steps to make Kahlúa Bread Pudding:

1. Preheat oven to 350°F
2. Spray 8x8 pan with cooking spray
3. Cut enough bread into small cubes to loosely fill the pan. (You can over fill it a bit if using a fluffier bread)
4. Mix Kahlúa, heavy cream, cinnamon and optional spices in a 4 cup container
5. Add sugar and mix thoroughly until it is dissolved. Taste and add more sugar if not sweet enough for you.
6. In a separate container scramble eggs. You need enough to bring your custard to 4 cups.
7. Add eggs to Kahlúa/cream mixture and blend thoroughly.
8. Pour custard mixture over bread cubes.
9. Sprinkle craisins and almonds evenly over bread/custard.
10. Press bread cubes down into the custard until all the bread is soaked. If using a dense bread you may need to let it sit for about 30 minutes to let the custard soak in completely.
11. Bake for 50 to 70 minutes. It will rise well above the pan rim. It's done when it feels dry on top and doesn't sound squishy when pressed in the middle.
12. For optional Ganache, heat cream to about 190°F in stainless steel bowl over a pan of boiling water.
13. Remove cream from heat and put chocolate chips into got cream and add a pinch of salt. Do not stir. Let sit for about 10 minutes. Gently stir with a whisk until smooth and shiny.
14. Turn pot of water down to a low simmer and return the bowl of Ganache to hold warm until needed. DO NOT let any water get into Ganache.
15. Drizzle warm Ganache over bread pudding just before serving.

Using the end of a wooden spoon, poke holes over the cake. Pour warm pudding over the cake ensuring it seeps into. This Kahlua Banana Bread recipe is nearly identical to your classic banana bread loaves. Kahlua Banana Bread freezes well, and makes fabulous gifts for any season! Bread pudding should be puffy and brown.

So that is going to wrap this up with this tasty food kahlúa bread pudding recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!