Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a simple dish, cheese gyoza. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Cheese Gyoza is one of the most favored of current trending meals on earth. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Cheese Gyoza is something which I’ve loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can have cheese gyoza using 7 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Cheese Gyoza:

1. Get 1 L-Chiki fried chicken
2. Make ready 1 bag Taramasalata
3. Get 80 grams Mozzarella cheese
4. Get 16 Gyoza skins
5. Prepare 1 tbsp Vegetable oil
6. Take 60 grams Easy melting cheese
7. Get 1/2 Lemon

Steps to make Cheese Gyoza:

1. Cut the chicken into 16 equal pieces and the mozzarella cheese into 5 mm cubes. Then combine the cheese with the taramasalata.
2. Place a piece of the chicken and 1/16 of the taramasalata on each gyoza skin, then close them up. You can use potato salad or other salads instead of taramasalata if you'd prefer.
3. Heat up a frying pan and when warm, pour in some oil. Arrange the gyoza inside the pan, pour in 50 ml water, and cover the pan with a lid to steam the gyoza.
4. Once the gyoza have been steamed for 2 minutes, add the cheese into the pan around the gyoza, and replace the lid for a further 1 minute to melt the cheese.
5. Once the 1 minute is up, take the lid off and continue to cook the gyoza as they are over low heat until crispy.
6. Transfer the gyoza to a plate and serve with a wedge of lemon.

So that’s going to wrap it up for this exceptional food cheese gyoza recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!