Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to make a instant dish, roasted split chicken breast & roasted veggies. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Roasted Split Chicken Breast & Roasted Veggies is one of the most popular of current trending foods on earth. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look fantastic. Roasted Split Chicken Breast & Roasted Veggies is something that I’ve loved my whole life.

To get started with this recipe, we have to prepare a few components. You can have roasted split chicken breast & roasted veggies using 8 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Roasted Split Chicken Breast & Roasted Veggies:

1. Make ready 3 tablespoons teriyaki sauce
2. Get 1 large Chicken breast
3. Get 1 large sweet onion chopped
4. Prepare 3 carrots cleaned and chopped
5. Make ready 3 potatoes cleaned peeled and chopped
6. Get 3 cloves Garlic
7. Prepare Dash sea salt
8. Get Pepper

Steps to make Roasted Split Chicken Breast & Roasted Veggies:

1. Preheat oven to 400 degrees
2. Oil a baking dish
3. Place chicken and vegetables in the dish
4. Cover with foil, cook for 40 minutes on 400 degrees covered, uncover the last 20 to 30 minutes.
5. Or until Chicken is done

So that’s going to wrap it up for this creative food roasted split chicken breast & roasted veggies recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!