Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a creative dish, bread pudding - raisin/pecan. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Bread Pudding - Raisin/Pecan is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It’s simple, it is quick, it tastes yummy. Bread Pudding - Raisin/Pecan is something that I have loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can cook bread pudding - raisin/pecan using 14 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Bread Pudding - Raisin/Pecan:

1. Get 2 cup granulated sugar
2. Prepare 5 large eggs, beaten
3. Prepare 2 cup milk
4. Take 15 oz raisins
5. Prepare 2 tsp pure vanilla extract
6. Make ready 3 cup French or Italian bread, cubed - allow to stale ovrrnight in a bowl
7. Make ready 1 cup packed light brown sugar
8. Take 1/2 cup pecans, chopped
9. Prepare 1 cup granulated sugar (for sauce)
10. Prepare 1 stick of butter, melted (for sauce)
11. Take 1 egg, beaten (for sauce)
12. Make ready 2 tsp pure vanilla extract (for sauce)
13. Prepare 1/4 cup brandy (for sauce)
14. Get 1 mint leaf sprig

Instructions to make Bread Pudding - Raisin/Pecan:

1. For the bread pudding: Preheat the oven to 350°F. Grease a 13 by 9 by 2-inch pan.
2. Mix together granulated sugar, eggs, raisins, and milk in a bowl; add vanilla. Pour over cubed bread and let sit for 10 minutes.
3. In another bowl, mix and crumble together brown sugar, butter, and pecans.
4. Pour bread mixture into prepared pan. Sprinkle brown sugar mixture over the top and bake for 35 to 45 minutes, or until set. Remove from oven.
5. For the sauce: Mix together the granulated sugar, butter, egg, and vanilla in a saucepan over medium heat. Stir together until the sugar is melted. Add the brandy, stirring well. Pour over bread pudding. Serve warm or cold. Add sprig of mint for garnish.

So that is going to wrap this up for this simple food bread pudding - raisin/pecan recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!