Hey everyone, it is Brad, welcome to my recipe site. Today, I’m gonna show you how to prepare a Good dish, easy sausage and shiso leaf gyoza. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Easy Sausage and Shiso Leaf Gyoza is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It is easy, it’s fast, it tastes yummy. Easy Sausage and Shiso Leaf Gyoza is something which I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can cook easy sausage and shiso leaf gyoza using 4 ingredients and 17 steps. Here is how you cook it.

The ingredients needed to make Easy Sausage and Shiso Leaf Gyoza:

1. Take 12 pieces Wiener sausages
2. Get 12 sheets Gyoza skins
3. Make ready 6 slice Sliced cheese
4. Make ready 12 leaves Shiso leaves

Instructions to make Easy Sausage and Shiso Leaf Gyoza:

1. This is all you need for the ingredients. You don't even need any seasoning!
2. Place a shiso leaf on a gyoza skin.
3. Add a piece of sliced cheese on top.
4. Place a wiener sausage on top.
5. And roll it up!
6. Once it is rolled up like this, place it seam-side down.
7. Repeat this for a total of 12 rolls. I did not have enough shiso leaves… as you can see.
8. Heat the skillet over high heat. Spread the oil evenly, about 1 mm deep, and heat up the oil.
9. Once the oil is hot and makes a sizzling sound, reduce heat to medium and shallow-fry the gyoza-wrapped sausages! The key is to place them seam-side down! You can tell from the photo, right!?
10. Let them cook for 2 minutes until golden brown! Flip and fry them for another 2 minutes!
11. Cut them diagonally in half and serve them on a plate and enjoy!
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So that’s going to wrap it up with this unique food easy sausage and shiso leaf gyoza recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!