Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a Authentic dish, stir fry bokchoy. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Stir Fry Bokchoy is one of the most well liked of recent trending meals on earth. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. Stir Fry Bokchoy is something that I have loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can have stir fry bokchoy using 5 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Stir Fry Bokchoy:

1. Take 1 head garlic
2. Prepare Minced pork (marinated w/soy, flour)
3. Make ready 1 bundle bokchoy
4. Get Slices ginger
5. Make ready 1 tsp oyster sauce

Steps to make Stir Fry Bokchoy:

1. Soak vege in salt water for 10 mins. Wash and rinse, then cut.
2. Minced garlic and stir fry until golden brown set aside.
3. Saute garlic and ginger and pork. then add vege.Add a little water. Cook until half done. When done put in a plate and sprinkle garlic on top.

So that is going to wrap this up with this simple food stir fry bokchoy recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!