Hey everyone, it is me, Dave, welcome to our recipe page. Today, we’re going to make a Easy dish, soto ayam (indonesian yellow chicken soup). It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Soto Ayam (Indonesian Yellow Chicken Soup) is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. They’re fine and they look wonderful. Soto Ayam (Indonesian Yellow Chicken Soup) is something which I’ve loved my entire life.

Di video ini saya share resep anak soto ayam enak dan simpel. Mungkin sudah banyak sekali resep soto ayam di chanel-chanel lain. Video tutorial how to cook Indonesian favorite chicken soup, Soto Ayam.

To begin with this recipe, we have to prepare a few components. You can cook soto ayam (indonesian yellow chicken soup) using 23 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Soto Ayam (Indonesian Yellow Chicken Soup):

1. Get 500 ml vegetable oil to fry the chicken
2. Get 1 whole chicken, divided into 4
3. Make ready 2 lt water
4. Prepare 8 kaffir lime leaves
5. Take 4 stalks lemongrass, take the white part only (which is on the bottom), pounded
6. Get 4 green onions, chopped
7. Prepare 1,5 tsp salt or to taste
8. Prepare 1/2 tsp white pepper powder or to taste
9. Take 1/2 tsp chicken bouillon
10. Make ready 1 Tbsp vegetable oil
11. Get Ground spices: (blend in a food processor)
12. Take 7 cloves garlic
13. Prepare 8 cloves shallots
14. Take 3 pcs candle nuts
15. Take 1 tsp nutmegs powder
16. Take 3 cm turmeric
17. Prepare 2 cm ginger
18. Take Chili sauce: Boil 5 bird eye chili peppers + 2 red chili peppers + 5 cloves garlic until soft. Remove from the heat. Grind all the ingredients using a mortar and pestle. Add 1/4 tsp salt
19. Prepare Koya topping: Grind 5 cloves fried garlic + 8 fried prawn crackers using a mortal and pestle
20. Take For the complement:
21. Take 4 hard boiled eggs, peeled, cut
22. Get 50 gr mung bean vermicelli, soaked in boiled water for 3 minutes, removed from the heat, drained
23. Get some lime wedges

They are mad for Indonesian in the Netherlands. Soto ayam, an Indonesian version of chicken soup, is a clear herbal broth brightened by fresh turmeric and herbs, with skinny rice noodles buried in the Julia Gartland for The New York Times. Soto ayam, an Indonesian version of chicken soup, is a clear. 'Soto' means soup and 'ayam' is chicken. It's an Indonesian chicken soup with noodles that is the go-to street food breakfast for many locals.

Steps to make Soto Ayam (Indonesian Yellow Chicken Soup):

1. Heat 1 Tbsp vegetable oil in the wok over medium-heat. Sauté the ground spices, kaffir lime leaves, and lemongrass until fragrant. Remove from the heat.
2. Boil chicken and ground spices in a big pot until the chicken is cooked.Take out the chicken from the pot. Set the chicken aside.
3. Add chopped green onions into the soup.
4. In a pan, fry the chicken for a while in vegetable oil. Remove from the heat. Cut the chicken into small pieces.
5. Place some white rice, some mung bean vermicelli, chicken meat, and some hard boiled eggs in a bowl. Pour the hot chicken broth into the bowl. Add some lime juice into the soup and koya topping on top. Yum! 😋

Soto ayam is essentially an aromatic chicken broth with rice noodles, garnishes and condiments, and while there are countless versions of this Indonesian. Chicken Soup This Indonesian chicken soup is really a classic. Monkey Platter Soto Ayam is often served with all sorts of dishes on the table so you can do your own toppings in your soup. Not only does this look cozy at the table, but it is also very useful because so everyone chooses what he. Soto Ayam, an Indonesian chicken noodle soup.

So that is going to wrap it up with this Best food soto ayam (indonesian yellow chicken soup) recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!