Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a Authentic dish, zucchini soup. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Zucchini soup is one of the most well liked of current trending meals in the world. It’s appreciated by millions every day. It’s simple, it is fast, it tastes delicious. Zucchini soup is something that I have loved my whole life. They are nice and they look fantastic.

Keywords: cream of zucchini soup, creamy zucchini soup, zucchini cream soup, zucchini soup, zucchini soup recipe. This is a pureed soup with onions, potatoes and zucchini cooked in chicken broth, seasoned with thyme, rosemary and basil. Thicken with potato flakes and served garnished with fresh dill weed.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook zucchini soup using 9 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Zucchini soup:

1. Make ready 6 slices bacon
2. Get 1 medium onion, chopped
3. Take 2 cups chicken broth
4. Prepare 2-3 zucchinis, peeled and sliced
5. Prepare 1 cup milk
6. Make ready 1 tsp garlic
7. Make ready 2 bay leaves
8. Take to taste Salt and pepper,
9. Prepare to taste Parsley,

There is no cream or starchy thickeners in sight, so it's both healthy (lots of vegetables) and efficient. This cream of zucchini soup and I have been having a love affair for months now. So I simply had to share the recipe with you guys. This soup is so creamy and silky - it tastes like it's full of cream.

Instructions to make Zucchini soup:

1. Fry bacon in pan. Remove bacon and add onions to bacon grease and cook until tender.
2. Add zucchini, broth, and garlic to onions in pan and heat until zucchini is tender. Put in blender or use a hand blender and puree mixture. Add the mixture into pan, adding milk, salt, pepper and parsley. Break bacon into small pieces and add to soup. Add the bay leaves. Simmer but don't bring to a boil. Taste and add additional seasoning as needed.

But it doesn't have a drop of dairy, except for a little butter, and olive oil can be Peel the zucchini for a sweeter (and paler) soup. Vegan zucchini soup that's creamy, very easy to make and has a lot of flavor, too! Gluten-free, low calorie and low carb too. This Cream of Zucchini Soup is quick, easy, and so delicious. It's one of our favorite family recipes and the best way I know how to use up This Cream of Zucchini Soup was my favorite when I was a kid.

So that’s going to wrap this up with this Easy food zucchini soup recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!