Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a unique dish, coconut milk chicken with sweet potatoes. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Coconut Milk Chicken with Sweet Potatoes is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It is easy, it is fast, it tastes yummy. Coconut Milk Chicken with Sweet Potatoes is something that I’ve loved my whole life. They’re nice and they look fantastic.

Stir in coconut milk and sweet potatoes. Arrange chicken pieces on top of potatoes, placing breast meat on top. Pour in enough water to come halfway up the Transfer chicken and sweet potatoes to a platter.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook coconut milk chicken with sweet potatoes using 18 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Coconut Milk Chicken with Sweet Potatoes:

1. Prepare 1 1/2 lbs boneless skinless chicken thighs or breasts
2. Take 1 tsp ground turmeric
3. Take 2 tsp ground ginger
4. Take 3 tbs sesame oil
5. Get 2 medium shallots, chopped
6. Get 2 cloves garlic, minced or grated
7. Prepare 1 inch fresh ginger, peeled and grated
8. Make ready 1 tsp cayenne pepper
9. Prepare 1/2 cup fresh cilantro, chopped plus more for serving
10. Take 1 medium sweet potato, peeled and cut into 1 inch chunks (thicker is better)
11. Get 2 cups low sodium chicken broth
12. Prepare 2 cups canned coconut milk
13. Make ready 2 tbs fish sauce
14. Make ready 2 cups fresh baby spinach
15. Make ready juice of 2 limes
16. Take To taste kosher salt
17. Make ready 2 cups cooked rice, for serving
18. Get naan, for serving - we warm the pre-packaged ones in the oven (optional)

Simmer the soup for about half an hour, until the chicken and sweet potatoes are close to tender. Stir in the fish sauce, lime juice, and coconut milk. Slow Cooker Chicken Curry is made with coconut milk, chicken breasts, an easy curry powder seasoning blend and sweet potatoes. This Crock-Pot Indian curry is healthy, dairy-free, and gluten-free.

Steps to make Coconut Milk Chicken with Sweet Potatoes:

1. Toss the chicken with the turmeric, ginger, and 1 tablespoon oil. Let sit 5 minutes.
2. Heat 2 tablespoons oil in a large Dutch oven or pot over medium-high heat.
3. Add the chicken and sear on both sides until browned, about 2 minutes.
4. Add the shallots, garlic, ginger, cayenne, and cilantro, cook 3 minutes, then toss in the sweet potato.
5. Season to taste with salt.
6. Reduce the heat to low. Add 1 cup broth, the coconut milk, and fish sauce. Partially cover and simmer for 20-30 minutes, or until the chicken is cooked through. If the sauce is too thick, add additional broth. Stir in the spinach and lime juice.
7. Serve the chicken and sauce over rice. Top with fresh cilantro. Enjoy with naan.

It makes a quick and easy weeknight dinner when served with rice. This easy Chicken Curry dish with potatoes, garam masala, cumin and curry spices and simmered with coconut milk. Add tomatoes, cilantro, coconut milk and water. Add the chicken, sweet potatoes and lentils and stir to coat in the paste, then pour in the stock and coconut milk. Chicken, Sweet Potato and Coconut Curry, Chicken Sweet Potato Ravioli Curry Sauce, Mum's Chicken… Add the sweet potatoes, coconut milk or coconut water and broth.

So that’s going to wrap this up for this Easy food coconut milk chicken with sweet potatoes recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!