Hello everybody, it’s Drew, welcome to our recipe page. Today, I will show you a way to make a instant dish, sabudana khichdi. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Sabudana Khichdi is one of the most favored of current trending meals on earth. It is easy, it is quick, it tastes delicious. It is appreciated by millions daily. Sabudana Khichdi is something that I’ve loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can cook sabudana khichdi using 13 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Sabudana Khichdi:

1. Prepare 1 cup sabudana pearls
2. Prepare 2 potatoes small medium size   chopped
3. Make ready ½ cup peanuts roasted and corsely broken
4. Take 8 10 / curry leaveskadi patta (optional)-
5. Make ready 1 tsp ginger grated  (optional)
6. Get 1 green chili red chili or   chopped
7. Take 1 tsp cumin seed
8. Make ready 1/2 tsp turmeric powder
9. Prepare 2 tbsps oil
10. Take as required salt
11. Take ½ to 1 tsps sugar as required
12. Make ready ½ to 1 tsps lemon juice or as required (optional)
13. Get ¼ cup corriander chopped (optional)

Steps to make Sabudana Khichdi:

1. Soak sabudana 4-5 hours. Drain the sabudana very well and keep aside in a bowl.
2. In a pan dry roast the peanuts till browned and when cooled coarsely break them
3. Mix the coarsely roasted peanuts, salt and sugar with the drained sabudana.
4. Now heat the oil. Fry the cumin till they crackle and add the curry leaves, chilies and turmeric powder fry for half a minute and then add the grated ginger.
5. Add potatoes and stir till the raw smell of the ginger goes away and till potatoes are cooked. You can add a few spoons of water if required.
6. Add the sabudana and keep stirring the mixture.
7. When the sabudana loses their opaqueness and starts becoming soft, they are cooked. Don't overcook as they might become lumpy and hard.
8. Lastly add grated coconut, mix well. Close the fire.
9. While serving garnish sabudana khichdi with coriander leaves and drizzle with some lemon juice and serve sabudana khichdi hot.

So that’s going to wrap it up with this simple food sabudana khichdi recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!