Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a instant dish, vanilla cake iced with whipped cream. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Vanilla Cake iced with whipped cream is one of the most popular of recent trending foods on earth. It is easy, it is fast, it tastes yummy. It is appreciated by millions daily. They are fine and they look fantastic. Vanilla Cake iced with whipped cream is something that I have loved my entire life.

To get started with this recipe, we must prepare a few components. You can cook vanilla cake iced with whipped cream using 7 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Vanilla Cake iced with whipped cream:

1. Make ready 200 g butter
2. Take 1 cup sugar
3. Take 5 eggs
4. Make ready 2 cups flour
5. Make ready 2 tablespoons baking powder
6. Make ready 1 tablespoon vanilla flavor
7. Make ready 3 cups whipped cream

Instructions to make Vanilla Cake iced with whipped cream:

1. Sift the flour with baking powder and set aside
2. Remove from pan, allow to cool down completely, your cake is ready for decoration.
3. Cream the butter and sugar till soft and fluffy add eggs one at a time add in the flavor, then the flour, one you add the flour do not over mix.
4. Preheat the oven at 180 °c, grease the baking pan with butter and sprinkle with flour, pour the batter in the pan and bake till a tooth pick inserted comes out clean

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