Hello everybody, it is Brad, welcome to our recipe page. Today, I will show you a way to prepare a tasty dish, ground chicken sotanghon soup. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Chicken Sotanghon Soup is a Filipino version of chicken noodle soup. I like to have Chicken Sotanghon Soup anytime of the day regardless of the season. It always makes me feel comfortable.
Ground chicken sotanghon soup is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. They’re fine and they look fantastic. Ground chicken sotanghon soup is something that I’ve loved my whole life.
To get started with this recipe, we must first prepare a few components. You can cook ground chicken sotanghon soup using 10 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Ground chicken sotanghon soup:
- Make ready 3 teaspoon vegetable oil
- Get 3 cloves garlic
- Get 3 pieces scallion
- Get 2 servings sotanghon or cellophane noodles
- Prepare 1 teaspoon pepper
- Get 2 tablespoon oyster sauce
- Prepare 2 tablespoon soy sauce
- Get 1/2 kg ground chicken
- Get 1 teaspoon ground black pepper
- Prepare 3 cups water
In the same oil, add onions, garlic and cook until limp. Chicken Sotanghon Soup is a Filipino-style soup made with bite-sized chicken, cellophane noodles and vegetables in a ginger-flavored broth. Sotanghon noodles are a staple in my house. I just love how they can easily be thrown together into a quick, delicious and budget-friendly meal.
Steps to make Ground chicken sotanghon soup:
- Saute garlic and scallion in vegetable oil.
- Add the ground chicken, cook until it turns to brown color.
- Put in oyster sauce
- Then soy sauce and pepper
- Add 3 cups of water
- And lastly put the sotanghon noodles in and let cook for 3 minutes. Serve. Good for 2-3 persons
Chicken sotanghon soup is a Filipino style chicken bean thread noodle soup. Similar to regular chicken noodle soup, this uses a different type of noodle. Chicken and shiitake mushrooms simmer in chicken broth with bean thread noodles in this Filipino noodle soup. Chicken Sotanghon Soup - The Little Epicurean. Filipino chicken noodle soup featuring mung bean thread noodles, shredded chicken, mushrooms, garlic, and ginger.
So that is going to wrap this up with this tasty food ground chicken sotanghon soup recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
