Hey everyone, it’s me, Dave, welcome to our recipe site. Today, we’re going to make a instant dish, palak paneer. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Palak Paneer is a popular Indian dish of soft cottage cheese cubes in a mild, spiced smooth spinach sauce. This delicious creamy dish is made with fresh spinach leaves, paneer (cottage cheese). Palak Paneer is one of the most popular paneer dishes.

Palak Paneer is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. Palak Paneer is something which I have loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can cook palak paneer using 18 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Palak Paneer:

1. Get 1 Tbsp Butter
2. Get 1/4 tsp Turmeric powder
3. Get 1 tsp Chilli powder
4. Make ready 1 tsp Coriander powder
5. Make ready 1/2 tsp Garam Masala
6. Prepare 200 gms Paneer cut into small cubes
7. Get as per your taste Salt-
8. Get as required Water-
9. Make ready 1 Tbsp Fresh Cream
10. Prepare For Masala:-
11. Make ready 1 bunch Palak leaves
12. Take 1 Tbsp Butter
13. Get 1 tsp Cumin seeds
14. Prepare 1 Onion finely chopped
15. Make ready 2 Green chillies slit
16. Take 5 Garlic pods
17. Get 1/2 inch Ginger
18. Make ready 2 Tomatoes roughly chopped

Palak paneer (pronounced [paːlək pəniːɾ]) is a vegetarian dish originating from the Indian subcontinent, consisting of paneer (a type of cottage cheese). green coloured palak curry is palak paneer with paneer cubes, garam masala and other spices. finally, i request you to check my other top paneer curries recipes collection with this post of palak. Palak Paneer Recipe-How to Make Easy Palak Paneer-Spinach and Cottage Cheese Recipe. Palak Paneer (with Tip to keep Palak Green) Paneer Recipes @ Guru's Cooking. Palak paneer is a popular north Indian side dish for flat breads.

Instructions to make Palak Paneer:

1. Boil water in a pot add the palak leaves. Let it boil for 5 mins. Strain the leaves and keep aside.
2. In a kadai, add Butter and add the ingredients given for masala one by one and saute well till the onions becomes translucent and tomatoes becomes mushy.
3. Cool it completely and add to a mixie jar along with the palak leaves. Grind to a smooth paste.
4. In another kadai, add butter. Keep the flame in medium and add the ground paste.
5. Add turmeric powder, chilli powder, coriander powder, garam masala, salt and required water. Mix well. Cover and cook for 10 mins.
6. Atlast add paneer. Mix well. Cover and cook for 5 mins.
7. Add fresh cream. Mix well and transfer to a bowl.
8. Now it's ready hot to serve with Chapathi, Roti, Naan and Phulka.
9. For Butter Naan, click on the link https://cookpad.com/in/recipes/13324739-butter-naan-without-yeast-and-tandoor?invite_token=L9x7uKSsgxoFfzvT2KZieHWo&shared_at=1599965847

How to make without changing the To prepare a perfect green palak paneer, we must take care to retain the green colour of the palak. Palak paneer is one of the all-time most beloved Indian recipes. Rich with spices, spinach, and fresh-pressed cheese that squeaks delightfully with each bite, palak paneer is a gluten-free dish packed. Palak Paneer is likely the most popular paneer dish from North India. Creamy spinach with tasty paneer makes a delicious main dish.

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