Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a unique dish, my baked cream of mushroom pork chops. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

My Baked Cream Of Mushroom Pork Chops is one of the most favored of recent trending foods on earth. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions every day. My Baked Cream Of Mushroom Pork Chops is something which I have loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can have my baked cream of mushroom pork chops using 6 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make My Baked Cream Of Mushroom Pork Chops:

1. Prepare pork chops (I use thin sliced)
2. Take cream of mushroom soup
3. Make ready salt
4. Prepare garlic powder
5. Get black pepper
6. Take Canola or olive oil for frying

Steps to make My Baked Cream Of Mushroom Pork Chops:

1. In a large skillet, heat a couple tablespoons of oil over high heat.
2. Season pork chops all over with salt, garlic and pepper to taste.
3. Cook pork chops until browned on both sides, about 2-3 minutes.
4. Preheat oven to 350°F. Add pork chops to oven safe dish.
5. Pour cream of mushroom soup on top. Cover tightly with foil and bake for 40-45 minutes, or until pork chops are cooked through and tender.

So that is going to wrap this up for this Easy food my baked cream of mushroom pork chops recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!