Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, sabudana khichdi fasting special. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Sabudana Khichdi (Spicy Tapioca) Recipe by Manjula. खिली खिली साबूदाना खिचड़ी बनानी है तो येह वीडियो जरूर देखे Sabudana khichdi recipe With video and step by step photos. Sabudana ki khichdi Is usually made during fasting days like Navratri or mahashivratri or Ekadashi.

Sabudana Khichdi Fasting special is one of the most favored of current trending foods on earth. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. They’re nice and they look fantastic. Sabudana Khichdi Fasting special is something that I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can have sabudana khichdi fasting special using 7 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Sabudana Khichdi Fasting special:

1. Take 2 cup Sabudana (Soaked)
2. Make ready 1 cup chopped Potatoes (boiled and cut)
3. Take 3 green chillies (finely chopped)
4. Get 1 tsp Curry leaves
5. Get 1 cup peanuts (Roughly crushed)
6. Make ready to taste Sendha namak (salt)
7. Prepare 2 tsp Oil

Sabudana or tapioca pearls are widely used in Indian cuisine to make sabudana vada, sabudana kheer and this. This video is about Sabudana Khichdi. It's a very popular dish during fasting and also as breakfast or eve. Sabudana Khichdi - A tasty gluten free fasting recipe of tapioca sago (sabudana) cooked with potato & peanut.

Steps to make Sabudana Khichdi Fasting special:

1. Take a heavy bottom pan. Add oil, green chillies, curry leaves and chopped Potatoes. Add some salt in this and mix it properly. Add some salt in Soaked Sabudana.
2. Add sabudana and peanut powder.
3. Mix it properly. Cover and cook for 5 minutes on low flame. Ready to serve.

The sabudana khichdi also known as vrat ki khichdi is cooked using tapioca pearl with potato and peanuts. This dish is generally prepared during festival season like navaratri, ekadashi. Tapioca khichdi is great for breakfast or as a snack and it tastes delicious. This is a great gluten free dish. Sabudana also known as Tapioca makes a great Khichdi.

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