Hello everybody, it is Brad, welcome to my recipe site. Today, I will show you a way to prepare a Authentic dish, savory baked pork chops. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Savory Baked Pork Chops is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It’s easy, it is fast, it tastes yummy. Savory Baked Pork Chops is something that I’ve loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can cook savory baked pork chops using 10 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Savory Baked Pork Chops:

1. Take pork loin chops (thick-cut)
2. Prepare Saltine crackers
3. Take egg, beaten
4. Make ready milk
5. Get butter
6. Get all-purpose flour
7. Prepare dried rosemary leaves
8. Make ready rubbed sage
9. Prepare ground coriander
10. Get black pepper

Steps to make Savory Baked Pork Chops:

1. Preheat oven to 425°F.
2. Trim pork chops and pat dry with a paper towel. Set aside.
3. Combine egg, milk, and black pepper in a shallow dish, and mix well. Set aside.
4. In a food processor (I use a mini), combine crackers, rosemary, sage, and coriander until blended into fairly fine crumbs. Set aside.
5. Melt butter and pour it into a 13x9x2 baking dish, coating the bottom.
6. With each pork chop, lightly coat in flour (shaking off excess), dip in egg mixture, coat in breading mix, and then placing into prepared baking dish. Arrange pork chops so they don't touch side of dish or other chops.
7. Bake uncovered for 10 minutes.
8. Turn chops carefully to avoid breading coming off.
9. Bake another 10-15 minutes or until juices run clear.

So that’s going to wrap this up for this Best food savory baked pork chops recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!