Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a Best dish, extra fluffy banana pancakes. One of my favorites food recipe. For mine, I am going to make it a little bit unique. This will be really delicious.

Extra Fluffy Banana Pancakes is one of the most popular of recent trending meals in the world. It is easy, it is quick, it tastes yummy. It is enjoyed by millions every day. They are nice and they look fantastic. Extra Fluffy Banana Pancakes is something that I’ve loved my whole life.

These fluffy, decadent banana pancakes are now our favorite way of using up overripe bananas! The addition of cinnamon and nutmeg really make these the perfect tasting pancake. I bet you could even throw in some blueberries if you wanted.

To begin with this particular recipe, we have to prepare a few components. You can have extra fluffy banana pancakes using 11 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Extra Fluffy Banana Pancakes:

1. Make ready large very ripe bananas
2. Prepare large eggs
3. Make ready granulated sugar
4. Take salt
5. Make ready ground cinnamon
6. Prepare vanilla extract
7. Get unsalted butter - melted
8. Get milk
9. Take all-purpose flour
10. Prepare baking powder
11. Prepare baking soda

Deliciously light and fluffy banana pancakes, made healthier by using wholemeal flour for extra fibre. Serve in stacks with sliced banana and crunchy pecan nuts, or mixed berries. Add the buttermilk to a large bowl. Whisk in the mashed banana, eggs, butter, and vanilla into the buttermilk.

Instructions to make Extra Fluffy Banana Pancakes:

1. In a large bowl mash bananas until slightly liquidy. Add eggs, sugar, salt, cinnamon, and vanilla. Whisk until thoroughly combined.
2. Add melted butter and stir until just combined, then add milk and stir until well combined with all other wet ingredients.
3. Add flour, baking, powder, and baking soda. Fold into wet ingredients until just combined. You want your batter to be slightly lumpy. Do not over-mix or you'll have tough pancakes.
4. Let batter rest for 5-10 minutes while you heat a nonstick skillet, iron skillet, or griddle over medium-low heat. When skillet is hot add 1 tsp of butter if desired and let melt (I don't do this but some people do).
5. For 6 inch pancakes: Use a 1/3 cup measuring cup to scoop batter out of bowl and pour into hot skillet. Add as many at one time that you can fit without edges touching (my skillet fits one at a time). For "silver dollar" pancakes scoop 2 tbs of batter per pancake into skillet.
6. Cook pancakes on first side until bubbles just begin to come through and edges look slightly dry. Flip and cook 1 minute, or until second side is lightly browned. The trick is to cook pancakes at a low temperature so they cook all the way through without burning.
7. Stack your perfect pancakes on plates and serve with your favorite toppings (I like peanut butter). Can serve 2-8 people depending on how many pancakes you want to give each person. Haha. I was able to get 8, 6 inch pancakes and 2, 4 inch pancakes out of this batch. Enjoy!

To a medium bowl, add the the flour, sugar, baking powder, baking soda, and salt. You can also use a large non-stick fry pan, just preheat it on the stove over medium heat. Grease the surface with melted butter, coconut oil, or cooking spray. To do so, just make sure you have a few extra bananas on hand. Then melt one or two Tablespoons salted or unsalted butter in a skillet.

So that’s going to wrap this up with this Good food extra fluffy banana pancakes recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!