Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a Authentic dish, lehsuni palak khichdi. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Lehsuni Palak Khichdi is one of the most popular of current trending meals on earth. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions every day. Lehsuni Palak Khichdi is something that I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can have lehsuni palak khichdi using 20 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Lehsuni Palak Khichdi:

1. Take 1 Kg Chopped Spinach (Palak)
2. Take 1 Cup Tuvar Dal (Soaked for 1/2 hour)
3. Get 1/2 Cup ChanaDal (Soaked for 1 hour)
4. Take 1/4 Cup Masoor Dal (Soaked For 1/2 hour)
5. Make ready 1 Cup Rice (Soaked for 1/2 hour)
6. Get 1/3 Cup Finely Chopped Garlic
7. Take 1 tbsp finely chopped Ginger
8. Prepare 1 Green chilli Finely Chooped
9. Get 2 med sized Chopped Onions
10. Make ready 2 Med sized Chopped Tomatoes
11. Take For Spices -
12. Get 1 tsp Salt
13. Make ready 1/2 tsp turmeric powder
14. Make ready 1 tsp Coriander powder
15. Get 1 tsp Red Chilli powder
16. Take 1 tsp Garam masala
17. Take As required Green Coriander for garnish
18. Prepare As required Ghee
19. Get handful Kasuri methi
20. Take As required Oil to fry

Steps to make Lehsuni Palak Khichdi:

1. Boil tuvar dal, chanadal and masoor dal in cooker with salt, turmeric and 2 tsp ghee for 4 to 5 whistles.
2. Boil Soaked Rice like we boil for biryani, In excess water and boil untill 80 percent done.
3. Take finely chopped garlic (keep aside 2 tbsp) and deep fry untill crispy.
4. Blanch chopped spinach in boiling water for 5 mins with salt and then wash with cold water.
5. In a pan add 1 tbsp ghee 1 tbsp finely chopped garlic and pureed and blanched spinach. In that add salt to taste pinch of turmeric powder and 1 tsp garam masla. Cook this for 5 to 7 mins.(This way the colour of spinach will be retained)
6. Take another pan Add 1 tbsp chopped garlic 1tbsp ginger and 1 chopped green chilli. Cook for a min or too and then add onions. Cook them on full flame for 2 mins (they should be crunchy not too soft).
7. Take a bowl add 2 tsp red chilli powder 2 tsp dhaniya powder 1 tsp garam masla pinch turmeric kasuri methi and salt to taste + a lil water. Make a slurry and add in the pan.
8. Cook and then add chopped tomatoes. Cook untill tomatoes softened.
9. Then add boiled dal.
10. Add boiled Rice.
11. Cooked spinach.
12. Mix everthing and garnish with green coriander and fried garlic. Serve with curd or Raita.

So that’s going to wrap this up with this Good food lehsuni palak khichdi recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!