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Oscar Gill   14/04/2020 16:40

Baked Banana Bread (ROTI GEDHANG)
Baked Banana Bread (ROTI GEDHANG)

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a creative dish, baked banana bread (roti gedhang). It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Baked Banana Bread (ROTI GEDHANG) is one of the most well liked of current trending foods on earth. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions every day. Baked Banana Bread (ROTI GEDHANG) is something that I have loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can cook baked banana bread (roti gedhang) using 13 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Baked Banana Bread (ROTI GEDHANG):
  1. Prepare 45 gr butter
  2. Make ready 105 gr sugar
  3. Make ready 1 pc egg
  4. Make ready 1/2 tsp vanilla powder
  5. Take 90 ml thick coconut milk
  6. Get 85 gr ripe bananas
  7. Get 95 gr flour
  8. Make ready 1/3 tsp baking soda
  9. Take 1/2 tsp lemon juice
  10. Take SAUCE
  11. Make ready 30 gr butter
  12. Make ready 55 gr grated cheese
  13. Take 115 gr refined sugar
Steps to make Baked Banana Bread (ROTI GEDHANG):
  1. Preheat the oven to 135°C and prepare a baking sheet, spread with butter and sprinkle flour evenly. In a small bowl, combine the mashed bananas and lemon juice. In another bowl, mix flour and baking soda.
  2. Beat butter and sugar until well blended and sugar becomes smooth. Add the eggs, vanilla and coconut milk. Whisk until fluffy.
  3. Add mashed bananas, whisk constantly until well blended.
  4. Add the flour mixture little by little. After wrapping, pour the batter into the pan and bake in oven for 45 minutes or until done (check with a toothpick).
  5. While waiting for the dough is cooked, make the sauce. Melt the butter and sugar until the sugar dissolved and then turn off the heat, put in the grated cheese and stir quickly until well blended — the flame is purposely turned off, so that there is no bubbling when the cheese is inserted.
  6. Remove the bread from the oven, then pour the cheese sauce on top. Can be served hot or cold.
  7. Ready to be enjoyed during the event with family and friends.

So that is going to wrap it up with this Authentic food baked banana bread (roti gedhang) recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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