creative Giant Spaghetti Stuffed Meatball Dinner Recipe | Simple Way to make Giant Spaghetti Stuffed Meatball Dinner Award-winning
Lela Rogers 04/07/2020 15:32
Giant Spaghetti Stuffed Meatball Dinner
Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a simple dish, giant spaghetti stuffed meatball dinner. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Giant Spaghetti Stuffed Meatball Dinner is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. Giant Spaghetti Stuffed Meatball Dinner is something which I have loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can have giant spaghetti stuffed meatball dinner using 12 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Giant Spaghetti Stuffed Meatball Dinner:
Prepare Ground Hamburger
Prepare medium Egg
Take Stuffing mix
Get Green Pepper
Prepare yellow Onion
Get Lipton Onion Soup mix
Get Green Onion
Take Shredded Mozzarella
Get Chopped Garlic
Prepare Ketchup
Take Spaghetti Sauce
Prepare Grated Parmesan Cheese
Instructions to make Giant Spaghetti Stuffed Meatball Dinner:
Preheat oven to 425°. Boil pasta until cooked thoroughly. Drain and toss lightly with 1 cup spaghetti sauce. Cover and set aside.
Combine ground meat, diced veggies, stuffing mix, eggs, soup mix, and finely chopped garlic in mixing bowl. Fold in 1 cup spaghetti sauce, 1/2 cup ketchup, 1/4 cup parmesan, and 1 cup shredded mozzarella. Mix all ingredients evenly. (Ive substituted a can of spinach in place of the green pepper for this recipe as well as meatloaf and it is delicious)
Remove half of mixture and set aside. Shape remaining half to bottom of bowl. Fill with pasta. Cover with other half of mixture. Place on cooking spray coated baking sheet and Shape into large ball. (similar to meatloaf)
Cover with remaining sauce and desired amount of grated parmesan and shredded mozzarella.
Bake uncovered at 425° for 60-90 minutes or until meat is cooked all the way through.
Slice. Serve. Enjoy!
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