Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to make a simple dish, palak paneer. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Palak paneer is one of the most popular of recent trending meals on earth. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look fantastic. Palak paneer is something that I’ve loved my entire life.

Palak Paneer is a popular Indian dish of soft cottage cheese cubes in a mild, spiced smooth spinach sauce. This delicious creamy dish is made with fresh spinach leaves, paneer (cottage cheese). Palak Paneer is one of the most popular paneer dishes.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have palak paneer using 9 ingredients and 15 steps. Here is how you can achieve that.

The ingredients needed to make Palak paneer:

1. Get 500 gms spinach
2. Get 250 gms paneer
3. Get 2 tsp oil
4. Make ready 2-3 green chillies
5. Take 1 tsp garam masala
6. Get 1 tsp ginger garlic paste
7. Make ready to taste Salt
8. Get 1/2 tsp kasuri methi
9. Take 1/2 cup tomatoes

Palak paneer (pronounced [paːlək pəniːɾ]) is a vegetarian dish originating from the Indian subcontinent, consisting of paneer (a type of cottage cheese). green coloured palak curry is palak paneer with paneer cubes, garam masala and other spices. finally, i request you to check my other top paneer curries recipes collection with this post of palak. Palak Paneer Recipe-How to Make Easy Palak Paneer-Spinach and Cottage Cheese Recipe. Palak Paneer (with Tip to keep Palak Green) Paneer Recipes @ Guru's Cooking. Palak paneer is a popular north Indian side dish for flat breads.

Steps to make Palak paneer:

1. Pluck only the young and tender Palak leaves and discard the steam as they may leave a bitter taste.
2. Add them to a large pot of water rinse them well a few times and drain to a colander.
3. Allow the water to drain completely otherwise it will let out a lot of moisture while cooking.
4. Heat 1 tsp oil in a pan. Fry green chilies and spinach for 3 for 4 mins until the leaves wilt off thoroughly and raw small of spinach has gone away.
5. Or another option is to blanch the palak in 4 cups of hot water with 1/4 tsp salt for 2 mints. Then immerse in ice-cold water drain completely.
6. Cool the completely. Blend this along with smooth puree
7. Heat 1.5 tsp oil in a pan.
8. Then add onions and fry till they turn transparent to golden.
9. Nest fry ginger garlic paste until the raw smell goes and turn mushy.
10. Add kasuri methi and garam Masala.
11. Pour half cup water and cook until the mixture thickness.
12. Lower the flame. Add the pureed spinach.
13. Mix well and cook until it begins to bubble for about 2 to 3 mins.
14. Avoid overcooking add paneer and mix well.
15. Serve palak paneer with naan roti or rice.

How to make without changing the To prepare a perfect green palak paneer, we must take care to retain the green colour of the palak. Palak paneer is one of the all-time most beloved Indian recipes. Rich with spices, spinach, and fresh-pressed cheese that squeaks delightfully with each bite, palak paneer is a gluten-free dish packed. Palak Paneer is likely the most popular paneer dish from North India. Creamy spinach with tasty paneer makes a delicious main dish.

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