Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a simple dish, sabudana khichdi. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Sabudana khichdi recipe With video and step by step photos. Sabudana ki khichdi Is usually made during fasting days like Navratri or mahashivratri or Ekadashi. It is an easy snack and is a good recipe.

Sabudana khichdi is one of the most well liked of current trending foods in the world. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look fantastic. Sabudana khichdi is something that I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have sabudana khichdi using 9 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Sabudana khichdi:

1. Take 2 cup Sabudana /sago
2. Prepare 3 Boiled potatoes
3. Prepare 1/2 cup Crushed ground nut
4. Get 2 tsp Coriander leaves (finely chopped)
5. Make ready 1/2 tsp Red chilli powder
6. Prepare to taste Salt
7. Make ready 1 tsp Coriander powder
8. Take 2 tsp Green chilli
9. Make ready 2 tbsp Ghee

Sabudana Khichdi is delicious gluten free breakfast which popular across India and also had Sabudana Khichdi Recipe is a simple to cook and delicious to eat recipe. Sabudana Khichdi is the very popular Maharashtrian dish prepared with soaked sabudana, potatoes and roasted peanut powder. Sabudana khichadi is an Indian dish made from soaked sabudana (tapioca pearls). It is typically prepared in parts of Western India such as Maharashtra, Karnataka, Uttar Pradesh, Madhya Pradesh.

Instructions to make Sabudana khichdi:

1. Soak sabudana over night
2. First how to soak sabudana take a bowl wash sabudana 2-3 times and keep the water above the sabudana for soaking
3. Now take a pan add ghee and add green chilli and cumin seeds let's crackle them now add sabudana, boiled potatoes and crushed groundnuts add all the spices mix it properly and cover it for 2-3 min. Again mix it then cover it for 2-3 min.

Sabudana Khichdi is a one of most widely preferred and healthy Indian khichdi served in breakfast or dinner on fasting days. Sabudana Khichdi Recipe (with Step by Step Photos). khichdi sago or sabakki khichdi with step by step photo and video recipe. the recipe is prepared by soaking the sabudana in water which later sautéed with bolied potatoes, groundnuts. Sabudana khichdi is a popular Indian dish made for breakfast with sago/ tapioca pearls and potato Sabudana khichadi is new to me and made this only twice so far. I think this is famous vrat recipe.

So that’s going to wrap this up with this Best food sabudana khichdi recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!