Hey everyone, it is Brad, welcome to our recipe page. Today, we’re going to make a tasty dish, ~* baked pepper jackin' pork chops *~. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

~* Baked Pepper Jackin' Pork Chops *~ is one of the most favored of current trending meals in the world. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions every day. ~* Baked Pepper Jackin' Pork Chops *~ is something which I have loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can have ~* baked pepper jackin' pork chops *~ using 9 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make ~* Baked Pepper Jackin' Pork Chops *~:

1. Make ready Pork Chops
2. Take Pepper Jack Cheese
3. Prepare Saltine Crackers (Crushed finely)
4. Prepare Pamesan Cheese
5. Get Cream Cheese
6. Take Butter
7. Prepare grated parmesan cheese
8. Prepare cream cheese
9. Take paprika

Instructions to make ~* Baked Pepper Jackin' Pork Chops *~:

1. Take your thawed pork chop pieces and paint them with cream cheese. Sprinkle with salt & pepper and season salt.
2. Put together crushed saltines, parmesan cheese and set aside.
3. Cover your "cream-cheesed" chops with your crumb mix. Set them in a pre-foiled pan then cover each piece with a slice of spicey pepper jack cheese. Pour 2 tbsp of melted butter over chops. Cook in your oven at 375°F for 25 minutes. Use a meat thermometer for thicker cuts to be sure it's cooked all the way through!

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