Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a Good dish, palak paneer. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

Palak Paneer is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It is easy, it is fast, it tastes delicious. They’re nice and they look fantastic. Palak Paneer is something that I have loved my entire life.

Palak Paneer is a popular Indian dish of soft cottage cheese cubes in a mild, spiced smooth spinach sauce. This delicious creamy dish is made with fresh spinach leaves, paneer (cottage cheese). Palak Paneer is one of the most popular paneer dishes.

To get started with this particular recipe, we must first prepare a few components. You can have palak paneer using 15 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Palak Paneer:

1. Take 2 bunches Palak
2. Take 1 cup paneer
3. Make ready 1 onion
4. Make ready 1 inch ginger
5. Get 2 cloves Garlic
6. Get 2 green chillies
7. Make ready 2 tbsp Butter
8. Get 1/2 tsp cumin seeds
9. Take 1 inch cinnamon
10. Prepare 2 cloves
11. Make ready 2 cardamoms
12. Prepare to taste Salt
13. Get 1 tsp Garam masala
14. Take 1/2 tsp red chilli powder
15. Make ready 1/4 tsp turmeric powder

Palak paneer (pronounced [paːlək pəniːɾ]) is a vegetarian dish originating from the Indian subcontinent, consisting of paneer (a type of cottage cheese). green coloured palak curry is palak paneer with paneer cubes, garam masala and other spices. finally, i request you to check my other top paneer curries recipes collection with this post of palak. Palak Paneer Recipe-How to Make Easy Palak Paneer-Spinach and Cottage Cheese Recipe. Palak Paneer (with Tip to keep Palak Green) Paneer Recipes @ Guru's Cooking. Palak paneer is a popular north Indian side dish for flat breads.

Instructions to make Palak Paneer:

1. Clean the palak in saltwater and cook for 2 mins in boiling water. Cool it. Add green chilli, ginger and garlic with palak. Blend it all together as a smooth paste without adding water.
2. Heat the pan with butter. Roast the spices till it pops up. Add finely chopped onion and sauté till it turns golden brown.
3. Add palak paste and mix well. Add Salt, turmeric, red chilli powder & Garam masala and mix well. Add 2cups water and boil in Low flame for 5 mins.
4. Add paneer cubes and cook for 5 mins. Switch off the flame once gravy thicken. Garnish with butter or fresh cream.serve hot with chapati

How to make without changing the To prepare a perfect green palak paneer, we must take care to retain the green colour of the palak. Palak paneer is one of the all-time most beloved Indian recipes. Rich with spices, spinach, and fresh-pressed cheese that squeaks delightfully with each bite, palak paneer is a gluten-free dish packed. Palak Paneer is likely the most popular paneer dish from North India. Creamy spinach with tasty paneer makes a delicious main dish.

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