Hello everybody, it is Louise, welcome to our recipe page. Today, we’re going to make a instant dish, palak paneer. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Palak paneer is one of the most favored of recent trending foods on earth. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. Palak paneer is something which I have loved my whole life. They’re fine and they look fantastic.

Palak Paneer is a popular Indian dish of soft cottage cheese cubes in a mild, spiced smooth spinach sauce. This delicious creamy dish is made with fresh spinach leaves, paneer (cottage cheese). Palak Paneer is one of the most popular paneer dishes.

To get started with this recipe, we have to first prepare a few ingredients. You can cook palak paneer using 14 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Palak paneer:

1. Get 1 bunch spinach
2. Prepare 4 _5 cheese squares or 1/2 cup cottage cheese in cubes
3. Get 1/2 tsp red chilli flakes
4. Get 1/2 tsp coriander powder
5. Take 1 pinch turmeric powder
6. Take 1/4 tsp whole spice powder
7. Get 1 tsp cumin seeds
8. Get 3 _4 green chillies
9. Take 4 _5 garlic cloves
10. Take 1 inch ginger
11. Make ready 1 small sliced onion
12. Get to taste Salt
13. Take 1/2 chicken cube
14. Take 4 _5 tbsp oil or butter

Palak paneer (pronounced [paːlək pəniːɾ]) is a vegetarian dish originating from the Indian subcontinent, consisting of paneer (a type of cottage cheese). green coloured palak curry is palak paneer with paneer cubes, garam masala and other spices. finally, i request you to check my other top paneer curries recipes collection with this post of palak. Palak Paneer Recipe-How to Make Easy Palak Paneer-Spinach and Cottage Cheese Recipe. Palak Paneer (with Tip to keep Palak Green) Paneer Recipes @ Guru's Cooking. Palak paneer is a popular north Indian side dish for flat breads.

Instructions to make Palak paneer:

1. Wash spinach and blanch for 1_2 minutes in boiling water (don't cover it to keep it's colour green)
2. Take out from hot water and grind well when cool down
3. Grind ginger, garlic, green chillies and onions and make a paste
4. Now sautay cumin seeds in heated oil
5. After that add ginger garlic green chillies and onion paste and sautay till oil seperated
6. Now add all dry spices including red chilli flakes, turmeric, coriander, whole spice powder and chicken cube in mixture
7. Sautay mixture well till golden brown and oil separated, sprinkle water if needed
8. Add spinach paste into spices mixture and mix
9. Cook spinach with spices till every thing nicely encorporated and oil separated out and water dried out
10. After that again add some water to keep desire consistency and cook for 5 minutes if u want add some cheese cubes into mixture and cook for a while
11. Cook on simmer for another 1_2 minutes and dish out. Add cheese cubes on top of it before serving. Delicious palak paneer is ready to serve. (Note: spinach and chicken cube both has some salt content already so add salt if needed at the end of cooking)

How to make without changing the To prepare a perfect green palak paneer, we must take care to retain the green colour of the palak. Palak paneer is one of the all-time most beloved Indian recipes. Rich with spices, spinach, and fresh-pressed cheese that squeaks delightfully with each bite, palak paneer is a gluten-free dish packed. Palak Paneer is likely the most popular paneer dish from North India. Creamy spinach with tasty paneer makes a delicious main dish.

So that is going to wrap it up for this awesome food palak paneer recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!