Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a awesome dish, farali (fasting) sabudana khichdi. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Farali (fasting) Sabudana Khichdi is one of the most well liked of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look fantastic. Farali (fasting) Sabudana Khichdi is something which I have loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook farali (fasting) sabudana khichdi using 7 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Farali (fasting) Sabudana Khichdi:

1. Prepare 200 gms Sabudana
2. Prepare 100 gms Roasted peanuts (Roughly crushed)
3. Make ready 2 medium sized potatoes (cut it into small square piece)
4. Get 5-6 Green chillies
5. Get few Curry leaves
6. Prepare as per taste Sindha salt
7. Get 1 tsp Red chilli powder

Instructions to make Farali (fasting) Sabudana Khichdi:

1. Soak Sabudana for minimum 6 hours. Keep ingredients ready as it is in picture.
2. Take a pan, add oil, curry leaves, green chillies and chopped potatoes. Cover it and cook it on low flame. No need to add water. After 5 minutes, potatoes will be cooked.
3. Add soaked Sabudana, red chilli powder and crushed peanuts.
4. Mix it properly. Cover it and cook it on low flame for another 5-7 minutes. Add coriander leaves. Ready to serve.

So that is going to wrap this up with this creative food farali (fasting) sabudana khichdi recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!